Crispy Chicken Caesar Salad Sandwich
Serves 1
Directions
- 1Flatten chicken breast to uniform thickness.
- 2Mix seasoning blend (salt, onion powder, black pepper, garlic powder, paprika) and distribute equally among the three coating stations.
- 3Set up three coating stations: 1) flour, cornstarch, baking powder; 2) egg whites and Frank's RedHot; 3) panko.
- 4Dredge chicken in flour, then dip in egg mixture, then coat with panko.
- 5Air fry chicken at 400°F for 10 minutes, flipping halfway and spraying with cooking oil.
- 6Mix yogurt, lime juice, olive oil, Worcestershire sauce, Dijon mustard, parmesan, garlic, and salt to create Caesar dressing.
- 7Chop romaine lettuce and toss with the prepared Caesar dressing.
- 8Assemble the sandwich: bun, Caesar dressing, chicken, Caesar salad, optional red pepper flakes, more dressing, and top bun.
Ingredients
- 1.5 lbs chicken breast
- 30 g all-purpose flour
- 8 g cornstarch
- 2 g baking powder
- 50 g egg whites
- 30 g Frank's RedHot
- 90 g panko
- 2 tsp sea salt
- 2 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- cooking oil spray (optional)
- 227 g plain nonfat greek yogurt
- 0.5 whole lime juice
- 14 g olive oil
- 30 g Worcestershire sauce
- 10 g Dijon mustard
- 24 g grated parmesan
- 24 g minced garlic
- 0.25 tsp kosher salt
- 1 whole romaine lettuce
- 1 whole brioche bun
- red pepper flakes (optional)
Equipment
air fryerbreading traysbowlknifecooling rack
