Serves 4
Directions
- 1Cut the romaine lettuce heads lengthwise.
- 2Coat the lettuce with olive oil, salt, and pepper.
- 3Grill the lettuce on each side until charred.
- 4Top with fresh lemon juice and shaved parmesan cheese.
Ingredients
- 2 whole romaine lettuce
- olive oil
- salt
- pepper
- lemon
- parmesan cheese
Equipment
knifegrilltongszester
Tips
- Don't grill too long or the lettuce will become soggy and burnt.
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