Serves 1
Directions
- 1Layer spring mix, roasted butternut squash, sliced green and red apples, candied pecans, goat cheese and pomegranate seeds in a large bowl.
- 2In a separate bowl, whisk together pomegranate juice, olive oil, white vinegar, Dijon mustard, salt and pepper to make the vinaigrette.
- 3Drizzle the vinaigrette over the salad and toss gently before serving.
Ingredients
- 1 5 oz bag spring mix salad
- 0.5 cup roasted butternut squash
- 0.5 unit green apple
- 0.5 unit red apple
- 0.33 cup candied pecans
- 2 tbsp goat cheese
- 1 pomegranate seeds
- 0.25 cup pomegranate juice
- 0.25 cup olive oil
- 1 tbsp white vinegar
- 1 tsp Dijon mustard
- 1 salt
- 1 pepper
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