Amish Macaroni Salad

2 mins
Serves 1
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Directions

  1. 1Boil water to boil macaroni. Add macaroni to the boiling water and stir.
  2. 2Boil water to boil macaroni. Add macaroni to the boiling water and stir.
  3. 3Boil water to boil macaroni. Add macaroni to the boiling water and stir.
  4. 4Hard boil eggs by cracking them a little first.
  5. 5Hard boil eggs by cracking them a little first.
  6. 6Hard boil eggs by cracking them a little first.
  7. 7Drain the macaroni using a colander and rinse with cold water.
  8. 8Drain the macaroni using a colander and rinse with cold water.
  9. 9Drain the macaroni using a colander and rinse with cold water.
  10. 10Peel the boiled eggs after letting them cool.
  11. 11Peel the boiled eggs after letting them cool.
  12. 12Peel the boiled eggs after letting them cool.
  13. 13Chop celery and cheese into cubes.
  14. 14Chop celery and cheese into cubes.
  15. 15Chop celery and cheese into cubes.
  16. 16In a large bowl, add chopped celery, cheese cubes, chopped eggs and drained macaroni.
  17. 17In a large bowl, add chopped celery, cheese cubes, chopped eggs and drained macaroni.
  18. 18In a large bowl, add chopped celery, cheese cubes, chopped eggs and drained macaroni.
  19. 19Prepare the dressing in a separate bowl by combining mayonnaise or Miracle Whip, white vinegar, water, salt, mustard, and sugar; stir until sugar dissolves.
  20. 20Prepare the dressing in a separate bowl by combining mayonnaise or Miracle Whip, white vinegar, water, salt, mustard, and sugar; stir until sugar dissolves.
  21. 21Prepare the dressing in a separate bowl by combining mayonnaise or Miracle Whip, white vinegar, water, salt, mustard, and sugar; stir until sugar dissolves.
  22. 22Pour the dressing over the ingredients in the large bowl and mix thoroughly.
  23. 23Pour the dressing over the ingredients in the large bowl and mix thoroughly.
  24. 24Pour the dressing over the ingredients in the large bowl and mix thoroughly.
  25. 25Refrigerate the macaroni salad overnight or for some time before eating.
  26. 26Refrigerate the macaroni salad overnight or for some time before eating.
  27. 27Refrigerate the macaroni salad overnight or for some time before eating.

Ingredients

  • 1 cup macaronis
  • 1 cup macaronis
  • 1 cup macaronis
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup mayonnaise or miracle whip
  • 1 cup mayonnaise or miracle whip
  • 1 cup mayonnaise or miracle whip
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar

Equipment

potspooncolanderbowlknife