Amish Macaroni Salad
Directions
- 1Boil water to boil macaroni. Add macaroni to the boiling water and stir.
- 2Hard boil eggs by cracking them a little first.
- 3Drain the macaroni using a colander and rinse with cold water.
- 4Peel the boiled eggs after letting them cool.
- 5Chop celery and cheese into cubes.
- 6In a large bowl, add chopped celery, cheese cubes, chopped eggs and drained macaroni.
- 7Prepare the dressing in a separate bowl by combining mayonnaise or Miracle Whip, white vinegar, water, salt, mustard, and sugar; stir until sugar dissolves.
- 8Pour the dressing over the ingredients in the large bowl and mix thoroughly.
- 9Refrigerate the macaroni salad overnight or for some time before eating.
Ingredients
- 1 cup macaronis
- 6 eggs
- 1 tablespoon cooking oil
- 1 stalk celery
- 1 cup cheese
- 1 cup mayonnaise or miracle whip
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 pinch salt
- 1 tablespoon mustard
- 1 tablespoon sugar
Equipment
potspooncolanderbowlknife
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