Directions
- 1Pour a bag of frozen broccoli florets into a glass baking dish.
- 2Add olive oil, salt and pepper to the broccoli and toss.
- 3Roast the broccoli in the oven until tender.
- 4Make the dressing by whisking together apple cider vinegar, honey and mustard in a bowl.
- 5Chop the cooked bacon into small pieces.
- 6Add the roasted broccoli to a large bowl.
- 7Add the chopped bacon to the bowl.
- 8Add the pecans and pumpkin seeds to the bowl.
- 9Pour the dressing over the salad and toss to combine.
- 10Serve and enjoy!
Ingredients
- 1 bag frozen broccoli florets
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons mustard
- 4 slices cooked bacon
- 1 cup pecans
- 1 1/4 cup pumpkin seeds
Equipment
ovenglass baking dishmixing bowlwhiskknifecutting board
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