Avocado and Quinoa Salad

Name: Avocado and Quinoa Salad
Total time: 2 min
Yield: 1 servings
Cuisine: American
Ingredients: 8.8 oz quinoa; 2 cups water; 1 head lettuce; 1 cucumber; 1 bunch green onions; 2 avocado; 1 handful mint; 1 cup black olives; 1 cup tomatoes; 1 cup pomegranate seeds; 2 tablespoons olive oil; 1 pinch salt; 1 tablespoon lemon juice

Serves 1

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Avocado and Quinoa Salad

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Serves 1

Directions

1Toast quinoa in a pot on the stove.
2Add water to quinoa and cook until tender.
3Chop lettuce, cucumber, and green onions.
4Combine lettuce, cucumber, green onions and avocado in a bowl.
5Add mint and black olives to the bowl.
6Add diced tomatoes.
7Add cooked and cooled quinoa.
8Top with pomegranate seeds.
9Drizzle with olive oil, add salt and lemon juice.

Ingredients

8.8 oz quinoa
2 cups water
1 head lettuce
1 cucumber
1 bunch green onions
2 avocado
1 handful mint
1 cup black olives
1 cup tomatoes
1 cup pomegranate seeds
2 tablespoons olive oil
1 pinch salt
1 tablespoon lemon juice

Equipment

potstovecutting boardknifebowl

Avocado and Quinoa Salad

Avocado and Quinoa Salad

Directions

Ingredients

Equipment

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