Bacon Pea Salad
Directions
- 1Add four cups of frozen peas to a colander and thaw them out by running them under warm water.
- 2Add the thawed peas to a mixing bowl.
- 3Add one handful of shredded cheddar cheese and a quarter cup of red diced onions.
- 4Add eight pieces of cooked crumbled bacon.
- 5In a separate bowl, mix half a cup of sour cream, a third of a cup of mayonnaise, one tablespoon of sugar, a pinch of salt, a pinch of black pepper and two teaspoons of apple cider vinegar.
- 6Pour the mixture into the bowl with the peas, cheese, and bacon.
- 7Mix everything until it's beautifully combined.
- 8Refrigerate until ready to eat.
Ingredients
- 4 cups frozen peas
- 1 handful shredded cheddar cheese
- 0.25 cup red diced onions
- 8 pieces cooked crumbled bacon
- 0.5 cup sour cream
- 0.33 cup mayonnaise
- 1 tablespoon sugar
- 1 pinch salt
- 1 pinch black pepper
- 2 teaspoons apple cider vinegar
Equipment
mixing bowlcolandermeasuring cupsmall spatula