Grinder Pasta Salad

Serves 1
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Directions

  1. 1Cook 1 pound of pasta.
  2. 2Cook 1 pound of pasta.
  3. 3Cook 1 pound of pasta.
  4. 4Add the cooked pasta to a large bowl.
  5. 5Add the cooked pasta to a large bowl.
  6. 6Add the cooked pasta to a large bowl.
  7. 7Add 1 cup of mayonnaise to a small bowl.
  8. 8Add 1 cup of mayonnaise to a small bowl.
  9. 9Add 1 cup of mayonnaise to a small bowl.
  10. 10Add 1/2 cup of Italian dressing to the mayonnaise.
  11. 11Add 1/2 cup of Italian dressing to the mayonnaise.
  12. 12Add 1/2 cup of Italian dressing to the mayonnaise.
  13. 13Season the dressing with pepper.
  14. 14Season the dressing with pepper.
  15. 15Season the dressing with pepper.
  16. 16Whisk the dressing really well.
  17. 17Whisk the dressing really well.
  18. 18Whisk the dressing really well.
  19. 19Chop up ham, turkey, salami, and pepperoni into bite-sized pieces.
  20. 20Chop up ham, turkey, salami, and pepperoni into bite-sized pieces.
  21. 21Chop up ham, turkey, salami, and pepperoni into bite-sized pieces.
  22. 22Mix the chopped meats together.
  23. 23Mix the chopped meats together.
  24. 24Mix the chopped meats together.
  25. 25Add the mixed meats to the large bowl with the pasta.
  26. 26Add the mixed meats to the large bowl with the pasta.
  27. 27Add the mixed meats to the large bowl with the pasta.
  28. 28Chop up pickles and banana peppers.
  29. 29Chop up pickles and banana peppers.
  30. 30Chop up pickles and banana peppers.
  31. 31Add the chopped pickles and banana peppers to the large bowl.
  32. 32Add the chopped pickles and banana peppers to the large bowl.
  33. 33Add the chopped pickles and banana peppers to the large bowl.
  34. 34Dice one red onion.
  35. 35Dice one red onion.
  36. 36Dice one red onion.
  37. 37Add the diced red onion to the large bowl.
  38. 38Add the diced red onion to the large bowl.
  39. 39Add the diced red onion to the large bowl.
  40. 40Add a can of sliced black olives to the large bowl.
  41. 41Add a can of sliced black olives to the large bowl.
  42. 42Add a can of sliced black olives to the large bowl.
  43. 43Mix all the ingredients in the large bowl really well.
  44. 44Mix all the ingredients in the large bowl really well.
  45. 45Mix all the ingredients in the large bowl really well.
  46. 46Pour the prepared dressing over the pasta salad.
  47. 47Pour the prepared dressing over the pasta salad.
  48. 48Pour the prepared dressing over the pasta salad.
  49. 49Mix the dressing into the pasta salad until everything is well combined.
  50. 50Mix the dressing into the pasta salad until everything is well combined.
  51. 51Mix the dressing into the pasta salad until everything is well combined.
  52. 52Add 8 oz of Colby & Monterey Jack cubed cheese to the pasta salad.
  53. 53Add 8 oz of Colby & Monterey Jack cubed cheese to the pasta salad.
  54. 54Add 8 oz of Colby & Monterey Jack cubed cheese to the pasta salad.
  55. 55Mix the cheese into the pasta salad.
  56. 56Mix the cheese into the pasta salad.
  57. 57Mix the cheese into the pasta salad.

Ingredients

  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup Italian dressing
  • 0.5 cup Italian dressing
  • 0.5 cup Italian dressing
  • pepper
  • pepper
  • pepper
  • ham
  • ham
  • ham
  • turkey
  • turkey
  • turkey
  • salami
  • salami
  • salami
  • pepperoni
  • pepperoni
  • pepperoni
  • pickles
  • pickles
  • pickles
  • banana peppers
  • banana peppers
  • banana peppers
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 can sliced black olives
  • 1 can sliced black olives
  • 1 can sliced black olives
  • 8 oz Colby & Monterey Jack cubed cheese
  • 8 oz Colby & Monterey Jack cubed cheese
  • 8 oz Colby & Monterey Jack cubed cheese

Equipment

large potlarge bowlcolandersmall bowlwhiskcutting boardknifespatula

Tips

  • Chop the meats into bite-sized pieces and mix them well before adding to the bowl for easier mixing.
  • You can add tomatoes, jalape os, or whatever you want as toppings.
  • You don't have to use the whole red onion if you're not an onion fan.