Honey Glazed Salmon Bowls with Cucumber Avocado Salad and Spicy Sauce

20 mins
Serves 4
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Directions

  1. 1Preheat oven to 400F.
  2. 2Preheat oven to 400F.
  3. 3Preheat oven to 400F.
  4. 4Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  5. 5Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  6. 6Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  7. 7Transfer salmon to a parchment-lined baking sheet.
  8. 8Transfer salmon to a parchment-lined baking sheet.
  9. 9Transfer salmon to a parchment-lined baking sheet.
  10. 10Bake salmon for 10-11 minutes.
  11. 11Bake salmon for 10-11 minutes.
  12. 12Bake salmon for 10-11 minutes.
  13. 13Broil salmon for 1-2 minutes to get a crunchy top.
  14. 14Broil salmon for 1-2 minutes to get a crunchy top.
  15. 15Broil salmon for 1-2 minutes to get a crunchy top.
  16. 16Remove salmon from oven and set aside.
  17. 17Remove salmon from oven and set aside.
  18. 18Remove salmon from oven and set aside.
  19. 19Cook rice according to package instructions and set aside.
  20. 20Cook rice according to package instructions and set aside.
  21. 21Cook rice according to package instructions and set aside.
  22. 22Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, smoked paprika, and honey to a blender.
  23. 23Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, smoked paprika, and honey to a blender.
  24. 24Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, smoked paprika, and honey to a blender.
  25. 25Blend spicy sauce until completely smooth.
  26. 26Blend spicy sauce until completely smooth.
  27. 27Blend spicy sauce until completely smooth.
  28. 28Taste and adjust seasonings of the spicy sauce as needed.
  29. 29Taste and adjust seasonings of the spicy sauce as needed.
  30. 30Taste and adjust seasonings of the spicy sauce as needed.
  31. 31Make the cucumber-avocado salad by adding finely diced Persian cucumbers, finely diced avocado, cilantro, lime juice, and honey to a bowl.
  32. 32Make the cucumber-avocado salad by adding finely diced Persian cucumbers, finely diced avocado, cilantro, lime juice, and honey to a bowl.
  33. 33Make the cucumber-avocado salad by adding finely diced Persian cucumbers, finely diced avocado, cilantro, lime juice, and honey to a bowl.
  34. 34Toss the cucumber-avocado salad well.
  35. 35Toss the cucumber-avocado salad well.
  36. 36Toss the cucumber-avocado salad well.
  37. 37Assemble your bowls by adding rice first.
  38. 38Assemble your bowls by adding rice first.
  39. 39Assemble your bowls by adding rice first.
  40. 40Add the salmon bites on top of the rice.
  41. 41Add the salmon bites on top of the rice.
  42. 42Add the salmon bites on top of the rice.
  43. 43Add the cucumber-avocado salad next.
  44. 44Add the cucumber-avocado salad next.
  45. 45Add the cucumber-avocado salad next.
  46. 46Drizzle the delicious spicy sauce on top.
  47. 47Drizzle the delicious spicy sauce on top.
  48. 48Drizzle the delicious spicy sauce on top.

Ingredients

  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb honey
  • 2 tb honey
  • 2 tb honey
  • 3 tb sriracha
  • 3 tb sriracha
  • 3 tb sriracha
  • 0.25 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)
  • 0.25 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)
  • 0.25 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 Persian cucumbers, finely diced
  • 2 Persian cucumbers, finely diced
  • 2 Persian cucumbers, finely diced
  • 1 avocado, finely diced
  • 1 avocado, finely diced
  • 1 avocado, finely diced
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey

Equipment

ovenparchment-lined baking sheetblenderbowl

Tips

  • Broil salmon for 1-2 minutes at the end for a crunchy top.
  • Adjust seasonings of the spicy sauce as needed.