Serves 1
Directions
- 1Add two bags of shredded iceberg lettuce to a large mixing bowl.
- 2Squeeze the juice of one whole lemon over the lettuce using a lemon squeezer, making sure no seeds fall in.
- 3Grate one clove of raw garlic directly over the lettuce.
- 4Add a generous amount of olive oil over the lettuce.
- 5Sprinkle about a quarter teaspoon of sea salt into your hand and then over the lettuce.
- 6Grind fresh black pepper over the lettuce.
- 7Add a generous splash of white distilled organic vinegar over the lettuce.
- 8Mix all the ingredients together thoroughly using tongs, ensuring the garlic is evenly distributed.
Ingredients
- 2 bags shredded iceberg lettuce
- 1 whole lemon
- 1 clove raw garlic
- olive oil
- 0.25 teaspoon sea salt
- black pepper
- white distilled organic vinegar
Equipment
large mixing bowllemon squeezergratertongs
Tips
- For the olive oil, do not measure, just go by the heart, as much as you want
- When tossing, make sure the garlic is spread out and not in one clump
- This recipe works great as a mix for sandwiches
- This salad tastes like a clean and good Italian salad
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