Serves 1
Directions
- 1Add steak to pan and get a nice sear
- 2Remove from pan and let rest
- 3After 10 minutes ad it back to pan and and base with butter
- 4Base base base
- 5Look how juicy it is
- 6Dripping
- 7Add paprika
- 8Start plating with some salad
- 9Then add the meat
- 10Sprinkle some salt
- 11When the paprika is charred put on plate
- 12Add some sauce
- 13Some flexing after the gym, arm day today
- 14Cut it
- 15Cut more
- 16Cut once again
- 17Last cut
- 18Start plating
- 19Some salami, ham and olives
- 20One olive tried to escape
- 21Time to enjoy
- 22Checking the calendar
- 23Checking my blood
- 241.6
Ingredients
- steak
- butter
- paprika
- salad
- salt
- sauce
- cheese
- salami
- ham
- olives
- nuts
Equipment
pan
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