Homemade Salad Dressing

Serves 1
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Directions

  1. 1Add red wine vinegar to a jar.
  2. 2Add Dijon mustard.
  3. 3Add onion powder.
  4. 4Add garlic powder.
  5. 5Add minced garlic.
  6. 6Add oregano.
  7. 7Mix well.
  8. 8Add olive oil.
  9. 9Add salt and white pepper.
  10. 10Seal the jar and shake.
  11. 11Add sour cream to a jar.
  12. 12Add mayonnaise.
  13. 13Add onion powder.
  14. 14Add garlic powder.
  15. 15Add minced garlic.
  16. 16Add oregano.
  17. 17Add chives, parsley, and dill.
  18. 18Add salt and Worcestershire sauce.
  19. 19Add milk.
  20. 20Mix well, seal, and shake.
  21. 21Add ketchup to a jar.
  22. 22Add apple cider vinegar and sugar.
  23. 23Add Italian seasoning, oregano, and salt.
  24. 24Add fresh garlic and olive oil.
  25. 25Stir.
  26. 26Puree with a NutriBullet.
  27. 27Add onion and garlic powder.
  28. 28Pour into the jar and mix well.
  29. 29Add mayonnaise to a jar.
  30. 30Add ketchup.
  31. 31Add bread and butter pickles and onions.
  32. 32Add paprika, onion powder, and garlic powder.
  33. 33Add salt and sugar.
  34. 34Add the juice from the bread and butter pickles.
  35. 35Seal and shake.
  36. 36Add labels to the jars.

Ingredients

  • 1 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 garlic clove minced
  • 1 teaspoon oregano
  • 1 cup EVOO extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 garlic clove
  • 1 teaspoon oregano
  • 1 teaspoon chives
  • 1 teaspoon parsley
  • 1 teaspoon dill
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup milk
  • 1 cup ketchup
  • 0.33 cup apple cider vinegar
  • 0.33 cup sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 garlic clove
  • 0.33 cup EVOO extra virgin olive oil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.33 cup water
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons bread and butter pickles minced
  • 1 tablespoon minced onions
  • 0.5 teaspoon paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 1 tablespoon sugar
  • 0.33 cup juice from bread and butter pickles

Equipment

jarsspoonknifeNutriBullet

Tips

  • Homemade is always better than store-bought.

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