TUNA SALAD, PROVOLONE & APPLE SLIDERS

Serves 12
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Directions

  1. 1Slice apples into circles and use the circular end of a piping tip to remove the seeds.
  2. 2Slice apples into circles and use the circular end of a piping tip to remove the seeds.
  3. 3Slice apples into circles and use the circular end of a piping tip to remove the seeds.
  4. 4To a large bowl add Greek yogurt, olive oil, mustard, honey, salt and vinegar.
  5. 5To a large bowl add Greek yogurt, olive oil, mustard, honey, salt and vinegar.
  6. 6To a large bowl add Greek yogurt, olive oil, mustard, honey, salt and vinegar.
  7. 7Whisk till smooth.
  8. 8Whisk till smooth.
  9. 9Whisk till smooth.
  10. 10Open both cans of tuna and drain excess water.
  11. 11Open both cans of tuna and drain excess water.
  12. 12Open both cans of tuna and drain excess water.
  13. 13Add tuna, celery, grapes, walnuts and red onion to the bowl with the dressing.
  14. 14Add tuna, celery, grapes, walnuts and red onion to the bowl with the dressing.
  15. 15Add tuna, celery, grapes, walnuts and red onion to the bowl with the dressing.
  16. 16Mix well to combine.
  17. 17Mix well to combine.
  18. 18Mix well to combine.
  19. 19Top apple slices with provolone, watercress and tuna salad.
  20. 20Top apple slices with provolone, watercress and tuna salad.
  21. 21Top apple slices with provolone, watercress and tuna salad.
  22. 22Enjoy!!
  23. 23Enjoy!!
  24. 24Enjoy!!

Ingredients

  • 2 large crisp apples
  • 2 large crisp apples
  • 2 large crisp apples
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 2 tsp dijon mustard
  • 2 tsp dijon mustard
  • 2 tsp dijon mustard
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 tsp champagne vinegar or apple cider vinegar
  • 1.5 tsp champagne vinegar or apple cider vinegar
  • 1.5 tsp champagne vinegar or apple cider vinegar
  • 10 ounces canned albacore tuna packed in water
  • 10 ounces canned albacore tuna packed in water
  • 10 ounces canned albacore tuna packed in water
  • 2 celery ribs diced
  • 2 celery ribs diced
  • 2 celery ribs diced
  • 0.5 cup seedless grapes cut in 4ths
  • 0.5 cup seedless grapes cut in 4ths
  • 0.5 cup seedless grapes cut in 4ths
  • 0.33 cup chopped walnuts
  • 0.33 cup chopped walnuts
  • 0.33 cup chopped walnuts
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 12 slices provolone, cut to fit the apple slices
  • 12 slices provolone, cut to fit the apple slices
  • 12 slices provolone, cut to fit the apple slices
  • 1 cup watercress or micro greens
  • 1 cup watercress or micro greens
  • 1 cup watercress or micro greens

Tips

  • Use the circular end of a piping tip to remove seeds from apple slices.
  • Whisk dressing ingredients until smooth.
  • Drain excess water from canned tuna.