Serves 12
Directions
- 1Slice apples into circles and use the circular end of a piping tip to remove the seeds.
- 2To a large bowl add Greek yogurt, olive oil, mustard, honey, salt and vinegar.
- 3Whisk till smooth.
- 4Open both cans of tuna and drain excess water.
- 5Add tuna, celery, grapes, walnuts and red onion to the bowl with the dressing.
- 6Mix well to combine.
- 7Top apple slices with provolone, watercress and tuna salad.
- 8Enjoy!!
Ingredients
- 2 large crisp apples
- 0.25 cup Greek yogurt
- 1.5 tbsp olive oil
- 2 tsp dijon mustard
- 1.5 tbsp honey
- 0.5 tsp salt
- 1.5 tsp champagne vinegar or apple cider vinegar
- 10 ounces canned albacore tuna packed in water
- 2 celery ribs diced
- 0.5 cup seedless grapes cut in 4ths
- 0.33 cup chopped walnuts
- 0.25 cup diced red onion
- 12 slices provolone, cut to fit the apple slices
- 1 cup watercress or micro greens
Tips
- Use the circular end of a piping tip to remove seeds from apple slices.
- Whisk dressing ingredients until smooth.
- Drain excess water from canned tuna.
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