Corn Dip Macaroni Salad

30 mins
Serves 1
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Directions

  1. 1Cook the pasta and drain well.
  2. 2Rinse the cooked pasta with cold water.
  3. 3While the pasta is cooking, mix the corn, rotel, and scallions in a large bowl.
  4. 4Add the pasta to the corn, rotel, and scallions mixture and combine.
  5. 5Mix together the mayonnaise and sour cream.
  6. 6Add the mayonnaise and sour cream mixture to the salad.
  7. 7Stir in the cheese.
  8. 8Season with salt if needed.
  9. 9Sprinkle with chili powder.
  10. 10Chill the salad.

Ingredients

  • 0.75 lb macaroni
  • 2 15 oz cans corn drained
  • 1 can rotel
  • 2 null scallions sliced
  • 1.5 c shredded cheddar
  • 1 c mayonnaise
  • 1 cup sour cream
  • Salt
  • Chili powder

Equipment

large bowl