Directions
- 1Cook the pasta and drain well.
- 2Rinse the cooked pasta with cold water.
- 3While the pasta is cooking, mix the corn, rotel, and scallions in a large bowl.
- 4Add the pasta to the corn, rotel, and scallions mixture and combine.
- 5Mix together the mayonnaise and sour cream.
- 6Add the mayonnaise and sour cream mixture to the salad.
- 7Stir in the cheese.
- 8Season with salt if needed.
- 9Sprinkle with chili powder.
- 10Chill the salad.
Ingredients
- 0.75 lb macaroni
- 2 15 oz cans corn drained
- 1 can rotel
- 2 null scallions sliced
- 1.5 c shredded cheddar
- 1 c mayonnaise
- 1 cup sour cream
- Salt
- Chili powder
Equipment
large bowl
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