Orange Sesame Chicken Salad

Serves 1
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Directions

  1. 1Add shredded green cabbage to a bowl.
  2. 2Add shredded green cabbage to a bowl.
  3. 3Add shredded green cabbage to a bowl.
  4. 4Add orange segments.
  5. 5Add orange segments.
  6. 6Add orange segments.
  7. 7Add diced avocado.
  8. 8Add diced avocado.
  9. 9Add diced avocado.
  10. 10Add sliced green onions.
  11. 11Add sliced green onions.
  12. 12Add sliced green onions.
  13. 13Add sliced cilantro.
  14. 14Add sliced cilantro.
  15. 15Add sliced cilantro.
  16. 16Cube chicken breasts and season with salt, pepper, garlic powder, and onion powder.
  17. 17Cube chicken breasts and season with salt, pepper, garlic powder, and onion powder.
  18. 18Cube chicken breasts and season with salt, pepper, garlic powder, and onion powder.
  19. 19Cook chicken until nice and brown on the outside, then add to the bowl.
  20. 20Cook chicken until nice and brown on the outside, then add to the bowl.
  21. 21Cook chicken until nice and brown on the outside, then add to the bowl.
  22. 22Add slivered almonds and sesame seeds to a pan.
  23. 23Add slivered almonds and sesame seeds to a pan.
  24. 24Add slivered almonds and sesame seeds to a pan.
  25. 25Toast them and toss them on the salad.
  26. 26Toast them and toss them on the salad.
  27. 27Toast them and toss them on the salad.
  28. 28To a mason jar, add sesame oil, maple syrup, soy sauce, rice wine vinegar, fresh ginger, the zest of an orange, and fresh orange juice.
  29. 29To a mason jar, add sesame oil, maple syrup, soy sauce, rice wine vinegar, fresh ginger, the zest of an orange, and fresh orange juice.
  30. 30To a mason jar, add sesame oil, maple syrup, soy sauce, rice wine vinegar, fresh ginger, the zest of an orange, and fresh orange juice.
  31. 31Shake the dressing.
  32. 32Shake the dressing.
  33. 33Shake the dressing.
  34. 34Pour dressing over salad and mix.
  35. 35Pour dressing over salad and mix.
  36. 36Pour dressing over salad and mix.

Ingredients

  • 5 cups shredded green cabbage
  • 5 cups shredded green cabbage
  • 5 cups shredded green cabbage
  • 2 orange
  • 2 orange
  • 2 orange
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 cup sliced green onions
  • 1 cup sliced green onions
  • 1 cup sliced green onions
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.25 cup slivered almonds
  • 0.25 cup slivered almonds
  • 0.25 cup slivered almonds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 0.5 cup sesame oil
  • 0.5 cup sesame oil
  • 0.5 cup sesame oil
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons fresh ginger
  • 3 tablespoons fresh ginger
  • 3 tablespoons fresh ginger
  • zest orange
  • zest orange
  • zest orange
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice

Equipment

bowltongsspoonknifecutting boardpanmason jar

Tips

  • Make the salad on Sunday and eat it until Thursday.
Orange Sesame Chicken Salad | Clip Recipe