Serves 1
Directions
- 1Add shredded green cabbage to a bowl.
- 2Add orange segments.
- 3Add diced avocado.
- 4Add sliced green onions.
- 5Add sliced cilantro.
- 6Cube chicken breasts and season with salt, pepper, garlic powder, and onion powder.
- 7Cook chicken until nice and brown on the outside, then add to the bowl.
- 8Add slivered almonds and sesame seeds to a pan.
- 9Toast them and toss them on the salad.
- 10To a mason jar, add sesame oil, maple syrup, soy sauce, rice wine vinegar, fresh ginger, the zest of an orange, and fresh orange juice.
- 11Shake the dressing.
- 12Pour dressing over salad and mix.
Ingredients
- 5 cups shredded green cabbage
- 2 orange
- 1 avocado
- 1 cup sliced green onions
- 0.25 cup cilantro
- 2 chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 cup slivered almonds
- 2 tablespoons sesame seeds
- 0.5 cup sesame oil
- 0.25 cup maple syrup
- 0.33 cup soy sauce
- 3 tablespoons rice wine vinegar
- 3 tablespoons fresh ginger
- zest orange
- 1 tablespoon fresh orange juice
Equipment
bowltongsspoonknifecutting boardpanmason jar
Tips
- Make the salad on Sunday and eat it until Thursday.
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