Directions
- 1Cut the apples into slices and remove the core and peel them.
- 2Grate the apples using a large grater and pour lemon juice over the grated apple and mix well.
- 3Finely chop or shred the cabbage and finely chop the white onion.
- 4Grate the carrots using a large grater.
- 5In a bowl, combine cabbage, carrots, onion, apple, sugar, salt, mayonnaise, and mix well.
Ingredients
- 2.2 lb green cabbage
- 5 oz carrots
- 7 oz apples
- 3 oz white onion
- 4 tbsp lemon juice
- 6 tbsp mayonnaise
- 1 tbsp sugar
- 1 tsp salt
Equipment
cutting boardbowlgrater
Tips
- The prepared salad can be stored in the refrigerator for up to 3 days.
- You can use green cabbage and red cabbage.
- Mayo can be substituted with a dressing made from yogurt, apple vinegar, honey, mustard and Worcestershire sauce, or replace half the mayo with yogurt to reduce calories.
- You can add also finely chopped celery stalk, fresh parsley, green onion, fresh celery leaves, the taste will be richer.
- White onion can be replaced with yellow, red, shallot, or green onions. If yellow or red onion is too sharp, marinate it briefly in a mixture of apple cider vinegar, white wine vinegar, or rice vinegar and water for 5-10 minutes before use.
- Lemon juice can be substituted with apple cider vinegar, white wine vinegar, or rice vinegar, adjusting the quantity.
- Granny Smith apples were used in this recipe; you can use sour apple varieties like Kanzi, King David, Braeburn, Lucy Glo or others sour apples.
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