Coleslaw

Name: Coleslaw
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.2 lb green cabbage; 5 oz carrots; 7 oz apples; 3 oz white onion; 4 tbsp lemon juice; 6 tbsp mayonnaise; 1 tbsp sugar; 1 tsp salt

20m

Serves 6

youtube.com

Coleslaw

youtube.com

20m

Serves 6

Directions

1Cut the apples into slices and remove the core and peel them.
2Grate the apples using a large grater and pour lemon juice over the grated apple and mix well.
3Finely chop or shred the cabbage and finely chop the white onion.
4Grate the carrots using a large grater.
5In a bowl, combine cabbage, carrots, onion, apple, sugar, salt, mayonnaise, and mix well.

Ingredients

2.2 lb green cabbage
5 oz carrots
7 oz apples
3 oz white onion
4 tbsp lemon juice
6 tbsp mayonnaise
1 tbsp sugar
1 tsp salt

Equipment

cutting boardbowlgrater

Tips

The prepared salad can be stored in the refrigerator for up to 3 days.
You can use green cabbage and red cabbage.
Mayo can be substituted with a dressing made from yogurt, apple vinegar, honey, mustard and Worcestershire sauce, or replace half the mayo with yogurt to reduce calories.
You can add also finely chopped celery stalk, fresh parsley, green onion, fresh celery leaves, the taste will be richer.
White onion can be replaced with yellow, red, shallot, or green onions. If yellow or red onion is too sharp, marinate it briefly in a mixture of apple cider vinegar, white wine vinegar, or rice vinegar and water for 5-10 minutes before use.
Lemon juice can be substituted with apple cider vinegar, white wine vinegar, or rice vinegar, adjusting the quantity.
Granny Smith apples were used in this recipe; you can use sour apple varieties like Kanzi, King David, Braeburn, Lucy Glo or others sour apples.

Coleslaw

20m

Serves 6

youtube.com

Coleslaw

youtube.com

20m

Serves 6

Directions

1Cut the apples into slices and remove the core and peel them.
2Grate the apples using a large grater and pour lemon juice over the grated apple and mix well.
3Finely chop or shred the cabbage and finely chop the white onion.
4Grate the carrots using a large grater.
5In a bowl, combine cabbage, carrots, onion, apple, sugar, salt, mayonnaise, and mix well.

Ingredients

2.2 lb green cabbage
5 oz carrots
7 oz apples
3 oz white onion
4 tbsp lemon juice
6 tbsp mayonnaise
1 tbsp sugar
1 tsp salt

Equipment

cutting boardbowlgrater

Tips

The prepared salad can be stored in the refrigerator for up to 3 days.
You can use green cabbage and red cabbage.
Mayo can be substituted with a dressing made from yogurt, apple vinegar, honey, mustard and Worcestershire sauce, or replace half the mayo with yogurt to reduce calories.
You can add also finely chopped celery stalk, fresh parsley, green onion, fresh celery leaves, the taste will be richer.
White onion can be replaced with yellow, red, shallot, or green onions. If yellow or red onion is too sharp, marinate it briefly in a mixture of apple cider vinegar, white wine vinegar, or rice vinegar and water for 5-10 minutes before use.
Lemon juice can be substituted with apple cider vinegar, white wine vinegar, or rice vinegar, adjusting the quantity.
Granny Smith apples were used in this recipe; you can use sour apple varieties like Kanzi, King David, Braeburn, Lucy Glo or others sour apples.