Tater Tot Potato Salad
Serves 1
Directions
- 1Bake tater tots for 15 minutes at 425F.
- 2Smash the tater tots into flat discs using a cup.
- 3Bake for another 20 minutes, until deep golden brown and crispy.
- 4Combine Greek yogurt, mayonnaise, mustard, lemon juice, pickle juice, dill, garlic, salt, pepper, garlic powder, onion powder, and crushed red pepper flakes in a bowl.
- 5Whisk the mixture until evenly combined.
- 6Add crispy tater tots to the wet mixture.
- 7Add cucumbers, pickles and scallions.
- 8Gently toss to evenly coat with the wet mixture.
- 9Serve and enjoy.
Ingredients
- 28 ounce frozen tater tots
- 0.5 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp Dijon or whole grain mustard
- 1 juice of lemon juice
- 2 tbsp pickle juice
- 0.25 cup fresh dill, roughly chopped
- 3 cloves garlic, minced
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp crushed red pepper flakes
- 0.5 Persian cucumber, peeled and finely diced
- 2 large kosher dill pickles, finely diced
- 2 scallions, finely chopped
Equipment
parchment paperbaking sheetcuplarge bowlwhisk
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