Serves 1
Directions
- 1Shred the cooked chicken breasts into small pieces.
- 2Dice the green onions.
- 3Dice the carrots.
- 4Dice the celery.
- 5Dice the dill pickles.
- 6Peel and dice the apple.
- 7Finely chop the pitted dates.
- 8Add all the diced vegetables, apple, and dates to the bowl with the shredded chicken.
- 9Add Greek yogurt to the bowl.
- 10Add olive oil to the bowl.
- 11Add Dijon mustard to the bowl.
- 12Add garlic to the bowl.
- 13Season with salt and pepper to taste.
- 14Mix all ingredients thoroughly until well combined.
Ingredients
- 2.5 cups shredded chicken breast
- 2 green onions
- 0.5 cup diced carrots
- 1 cup diced celery
- 0.25 cup dill pickles
- 1 apple
- 6 pitted dates
- 0.75 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic
- salt
- pepper
Equipment
bowlknifecutting boardspoon
Tips
- Ensure the chicken is well-shredded to allow flavors to penetrate every bite.
- Make sure to use dill pickles, not sweet pickles.
- Dice all vegetables, apple, and dates up real fine.
- The dates provide a caramel sweet texture that is very good and the combination of sweet and savory is incredible.
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