Directions
- 1Sauté cubed meat, onion, celery, and red pepper in a pot.
- 2Add sliced sausage and cook until browned.
- 3Pour in water or stock and add black pepper.
- 4Stir in rice and bring to a simmer.
- 5Prepare coleslaw by combining shredded cabbage, grated carrots, chopped apples, salt, celery salt, black pepper, and mayonnaise in a large bowl.
- 6Combine salt, garlic powder, onion powder, paprika, dried oregano, and dried thyme in a separate bowl for seasoning.
- 7Season basa fillets with the seasoning mixture and coat in cornmeal.
- 8Deep fry the basa fillets until golden brown.
- 9Serve the rice dish with the fried basa and coleslaw.
Ingredients
- 1 cup cubed meat
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped red pepper
- 1 cup sliced sausage
- 1 cup water or stock
- 1 teaspoon black pepper
- 1 cup rice
- 5 cups shredded cabbage
- 1 cup grated carrot
- 1 cup chopped apple
- 2 teaspoons salt
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 1 cup mayonnaise
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 6 basa fillets
- 1 cup cornmeal
Equipment
potwooden spoonknifemeasuring spoonsmeasuring cuplarge bowldeep fryer
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