Soul Food Platter

118 mins
Serves 1
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Directions

  1. 1Sauté cubed meat, onion, celery, and red pepper in a pot.
  2. 2Sauté cubed meat, onion, celery, and red pepper in a pot.
  3. 3Sauté cubed meat, onion, celery, and red pepper in a pot.
  4. 4Add sliced sausage and cook until browned.
  5. 5Add sliced sausage and cook until browned.
  6. 6Add sliced sausage and cook until browned.
  7. 7Pour in water or stock and add black pepper.
  8. 8Pour in water or stock and add black pepper.
  9. 9Pour in water or stock and add black pepper.
  10. 10Stir in rice and bring to a simmer.
  11. 11Stir in rice and bring to a simmer.
  12. 12Stir in rice and bring to a simmer.
  13. 13Prepare coleslaw by combining shredded cabbage, grated carrots, chopped apples, salt, celery salt, black pepper, and mayonnaise in a large bowl.
  14. 14Prepare coleslaw by combining shredded cabbage, grated carrots, chopped apples, salt, celery salt, black pepper, and mayonnaise in a large bowl.
  15. 15Prepare coleslaw by combining shredded cabbage, grated carrots, chopped apples, salt, celery salt, black pepper, and mayonnaise in a large bowl.
  16. 16Combine salt, garlic powder, onion powder, paprika, dried oregano, and dried thyme in a separate bowl for seasoning.
  17. 17Combine salt, garlic powder, onion powder, paprika, dried oregano, and dried thyme in a separate bowl for seasoning.
  18. 18Combine salt, garlic powder, onion powder, paprika, dried oregano, and dried thyme in a separate bowl for seasoning.
  19. 19Season basa fillets with the seasoning mixture and coat in cornmeal.
  20. 20Season basa fillets with the seasoning mixture and coat in cornmeal.
  21. 21Season basa fillets with the seasoning mixture and coat in cornmeal.
  22. 22Deep fry the basa fillets until golden brown.
  23. 23Deep fry the basa fillets until golden brown.
  24. 24Deep fry the basa fillets until golden brown.
  25. 25Serve the rice dish with the fried basa and coleslaw.
  26. 26Serve the rice dish with the fried basa and coleslaw.
  27. 27Serve the rice dish with the fried basa and coleslaw.

Ingredients

  • 1 cup cubed meat
  • 1 cup cubed meat
  • 1 cup cubed meat
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped red pepper
  • 1 cup chopped red pepper
  • 1 cup chopped red pepper
  • 1 cup sliced sausage
  • 1 cup sliced sausage
  • 1 cup sliced sausage
  • 1 cup water or stock
  • 1 cup water or stock
  • 1 cup water or stock
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 5 cups shredded cabbage
  • 5 cups shredded cabbage
  • 5 cups shredded cabbage
  • 1 cup grated carrot
  • 1 cup grated carrot
  • 1 cup grated carrot
  • 1 cup chopped apple
  • 1 cup chopped apple
  • 1 cup chopped apple
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon celery salt
  • 1 teaspoon celery salt
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 6 basa fillets
  • 6 basa fillets
  • 6 basa fillets
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal

Equipment

potwooden spoonknifemeasuring spoonsmeasuring cuplarge bowldeep fryer