Directions
- 1In a large bowl combine cabbages, carrots, cilantro and scallions.
- 2In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
- 3Toss cabbage with dressing and serve.
Ingredients
- 0.25 medium medium green cabbage shredded
- 0.25 medium medium red cabbage (shredded)
- 0.5 cup shredded carrots
- 0.5 cup cilantro chopped
- 6 scallions chopped
- 1.5 tablespoons lemon juice or lime
- 2.5 tablespoons orange juice
- 2 tablespoons Rice Wine Vinegar
- 0.25 cup extra virgin olive oil
- 1 tablespoon swerve or maple syrup
- 1 teaspoon cumin
- 0.25 teaspoon cayenne pepper
- Salt and Pepper to taste
Equipment
large bowlblendervegetable peelerfood processorherb scissorssharp knifecutting board
Tips
- Add 1 tablespoon toasted sesame oil to the dressing.
- For an extra pop of citrus flavor, include 2 teaspoons orange zest.
- Use mayonnaise in place of the extra virgin olive oil.
- Use parsley in place of the cilantro.
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