Rainbow Citrus Slaw

15 mins
Serves 6
https://wendypolisi.com/rainbow-citrus-slaw/

Directions

  1. 1In a large bowl combine cabbages, carrots, cilantro and scallions.
  2. 2In a large bowl combine cabbages, carrots, cilantro and scallions.
  3. 3In a large bowl combine cabbages, carrots, cilantro and scallions.
  4. 4In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
  5. 5In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
  6. 6In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
  7. 7Toss cabbage with dressing and serve.
  8. 8Toss cabbage with dressing and serve.
  9. 9Toss cabbage with dressing and serve.

Ingredients

  • 0.25 medium medium green cabbage shredded
  • 0.25 medium medium green cabbage shredded
  • 0.25 medium medium green cabbage shredded
  • 0.25 medium medium red cabbage (shredded)
  • 0.25 medium medium red cabbage (shredded)
  • 0.25 medium medium red cabbage (shredded)
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup cilantro chopped
  • 0.5 cup cilantro chopped
  • 0.5 cup cilantro chopped
  • 6 scallions chopped
  • 6 scallions chopped
  • 6 scallions chopped
  • 1.5 tablespoons lemon juice or lime
  • 1.5 tablespoons lemon juice or lime
  • 1.5 tablespoons lemon juice or lime
  • 2.5 tablespoons orange juice
  • 2.5 tablespoons orange juice
  • 2.5 tablespoons orange juice
  • 2 tablespoons Rice Wine Vinegar
  • 2 tablespoons Rice Wine Vinegar
  • 2 tablespoons Rice Wine Vinegar
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 1 tablespoon swerve or maple syrup
  • 1 tablespoon swerve or maple syrup
  • 1 tablespoon swerve or maple syrup
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • Salt and Pepper to taste
  • Salt and Pepper to taste
  • Salt and Pepper to taste

Equipment

large bowlblendervegetable peelerfood processorherb scissorssharp knifecutting board

Tips

  • Add 1 tablespoon toasted sesame oil to the dressing.
  • For an extra pop of citrus flavor, include 2 teaspoons orange zest.
  • Use mayonnaise in place of the extra virgin olive oil.
  • Use parsley in place of the cilantro.
Rainbow Citrus Slaw | Clip Recipe