Valentine’s Crunchy Noodle Salad with Peanut Citrus Dressing

Serves 1
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Directions

  1. 1Cook rice noodles, rinse with cold water, and drain well.
  2. 2Add all vegetables and herbs to a large bowl with the noodles.
  3. 3Whisk all dressing ingredients until smooth.
  4. 4Pour dressing over salad and toss gently.
  5. 5Top with peanuts and sesame seeds before serving.

Ingredients

  • 100 g rice noodles
  • 1 small carrot, julienned
  • 2 small cucumbers, thinly sliced
  • 0.25 small red cabbage, shredded or sliced thinly
  • 0.5 red bell pepper, thinly sliced
  • 1 handful chopped cilantro
  • 1 handful roasted peanuts, chopped
  • 3 tbsp roasted sesame seeds
  • 4 tbsp roasted sesame seeds
  • 0.5 Juice of orange
  • 0.5 Juice of lemon
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp peanut butter
  • 1 tsp ginger powder
  • 0.5 tsp honey
  • 0.5 tsp chili flakes
  • 1 tsp chili flakes
  • 2 tbsp extra virgin olive oil
  • 3 tbsp extra virgin olive oil