Orange Sesame Chicken Salad
Serves 1
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Orange Sesame Chicken Salad
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Serves 1
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Directions
1
In a bowl, add 5 cups of shredded green cabbage.
2
Add 2 oranges, all segmented up.
3
Add 1 diced avocado.
4
Add 1 cup of sliced green onions.
5
Add a quarter cup of chopped cilantro.
6
Cube up 2 chicken breasts.
7
Season the chicken with 1 teaspoon of salt.
8
Add 1 teaspoon of pepper.
9
Add 1 teaspoon of garlic powder.
10
Add 1 teaspoon of onion powder.
11
Cook the chicken until it's nice and brown on the outside.
12
Toss the cooked chicken on top of the salad.
13
Into a pan, add a quarter cup of slivered almonds and two tablespoons of sesame seeds.
14
Toast them all up.
15
Toss them on the salad for great flavor and wicked texture.
16
For the dressing, into a mason jar, add a half cup of sesame oil.
17
Add a quarter cup of maple syrup.
18
Add a third of a cup of low sodium soy sauce.
19
Add three tablespoons of rice wine vinegar.
20
Add three tablespoons of fresh ginger.
21
Add the zest of an orange.
22
Add about a tablespoon of fresh orange juice.
23
Give that a good shake.
24
Pour the dressing over the salad and mix it up.
Ingredients
5 cups shredded green cabbage
2 orange
1 avocado
1 cup sliced green onions
0.25 cup cilantro
2 chicken breasts
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
0.25 cup slivered almonds
2 tablespoons sesame seeds
0.5 cup sesame oil
0.25 cup maple syrup
0.333 cup low sodium soy sauce
3 tablespoons rice wine vinegar
3 tablespoons fresh ginger
1 tablespoon orange zest
1 tablespoon fresh orange juice
Equipment
bowl
knife
pan
mason jar
tongs
Tips
The cabbage can hold up well, making this salad an amazing meal prep option for several days.
Toast the almonds and sesame seeds for great flavor and wicked texture.