Honey Glazed Salmon Bowls with Cucumber Avocado Salad and a No-Mayo Protein Packed Spicy Sauce

20 mins
Serves 4
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Directions

  1. 1Preheat oven to 400F.
  2. 2Preheat oven to 400F.
  3. 3Preheat oven to 400F.
  4. 4Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  5. 5Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  6. 6Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
  7. 7Transfer the salmon to a parchment-lined baking sheet.
  8. 8Transfer the salmon to a parchment-lined baking sheet.
  9. 9Transfer the salmon to a parchment-lined baking sheet.
  10. 10Bake for 10-11 minutes.
  11. 11Bake for 10-11 minutes.
  12. 12Bake for 10-11 minutes.
  13. 13Broil for 1-2 minutes to get a crunchy top.
  14. 14Broil for 1-2 minutes to get a crunchy top.
  15. 15Broil for 1-2 minutes to get a crunchy top.
  16. 16Remove salmon from oven and set aside.
  17. 17Remove salmon from oven and set aside.
  18. 18Remove salmon from oven and set aside.
  19. 19Cook rice according to package instructions and set aside.
  20. 20Cook rice according to package instructions and set aside.
  21. 21Cook rice according to package instructions and set aside.
  22. 22Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, smoked paprika, and honey to a blender and blending until completely smooth.
  23. 23Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, smoked paprika, and honey to a blender and blending until completely smooth.
  24. 24Make the spicy sauce by adding cottage cheese, lime juice, sriracha, cumin, smoked paprika, and honey to a blender and blending until completely smooth.
  25. 25Taste and adjust seasonings for the spicy sauce as needed.
  26. 26Taste and adjust seasonings for the spicy sauce as needed.
  27. 27Taste and adjust seasonings for the spicy sauce as needed.
  28. 28Make the cucumber-avocado salad by adding finely diced persian cucumbers, finely diced avocado, cilantro, lime juice, and honey to a bowl and tossing well.
  29. 29Make the cucumber-avocado salad by adding finely diced persian cucumbers, finely diced avocado, cilantro, lime juice, and honey to a bowl and tossing well.
  30. 30Make the cucumber-avocado salad by adding finely diced persian cucumbers, finely diced avocado, cilantro, lime juice, and honey to a bowl and tossing well.
  31. 31Assemble your bowls by adding rice first.
  32. 32Assemble your bowls by adding rice first.
  33. 33Assemble your bowls by adding rice first.
  34. 34Add the salmon bites on top of the rice.
  35. 35Add the salmon bites on top of the rice.
  36. 36Add the salmon bites on top of the rice.
  37. 37Add the cucumber-avocado salad next.
  38. 38Add the cucumber-avocado salad next.
  39. 39Add the cucumber-avocado salad next.
  40. 40Finish with a drizzle of the spicy sauce on top.
  41. 41Finish with a drizzle of the spicy sauce on top.
  42. 42Finish with a drizzle of the spicy sauce on top.

Ingredients

  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 1.5 pounds salmon, skin removed and cut into bite sized pieces
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 units honey
  • 2 units honey
  • 2 units honey
  • 3 tb sriracha
  • 3 tb sriracha
  • 3 tb sriracha
  • 0.25 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)
  • 0.25 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)
  • 0.25 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 persian cucumbers, finely diced
  • 2 persian cucumbers, finely diced
  • 2 persian cucumbers, finely diced
  • 1 avocado, finely diced
  • 1 avocado, finely diced
  • 1 avocado, finely diced
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey

Equipment

ovenparchment-lined baking sheetblenderbowl