Club Sandwich Poulet
Serves 1
Directions
- 1Season 1 chicken breast with salt, pepper, paprika, 1 crushed garlic clove and olive oil.
- 2Place the chicken breast in a pan with a few slices of bacon until crisp and well browned.
- 3Break 1 egg, beat it into an omelet and pour it into the same pan.
- 4Place 1 slice of bread on top of the omelet and let it cook gently.
- 5Turn the bread over, fold down the edges and keep it aside.
- 6Finely chop a little red onion.
- 7Add a few spoons of mayonnaise, a little mustard, sizzled parsley and paprika to make the sauce.
- 8Take 2 slices of rustic bread with rye and seed flour.
- 9Toast the bread.
- 10Spread a little sauce on top of the toasted bread.
- 11Slice your grilled marinated chicken.
- 12Place half of the sliced chicken on your bread.
- 13Add the crispy bacon slices.
- 14Add a little iceberg salad.
- 15Add the slice of egg bread.
- 16Add more sauce.
- 17Add a few strips of cucumber.
- 18Add slices of tomatoes.
- 19Add the rest of your marinated chicken.
- 20Add another little salad.
- 21Place your last slice of bread on top to finish.
Ingredients
- 1 chicken breast
- salt
- pepper
- paprika
- 1 crushed garlic clove
- olive oil
- 2 slices of bacon
- 1 egg
- 3 slices of American Sandwich Rustic Rye and Seed Bread
- red onion
- 2 spoons of mayonnaise
- 1 teaspoon of mustard
- sizzled parsley
- 0.33 cucumber
- 1 small tomato
- iceberg salad
Equipment
panknife
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