Club Sandwich Poulet

Serves 1
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Directions

  1. 1Season 1 chicken breast with salt, pepper, paprika, 1 crushed garlic clove and olive oil.
  2. 2Place the chicken breast in a pan with a few slices of bacon until crisp and well browned.
  3. 3Break 1 egg, beat it into an omelet and pour it into the same pan.
  4. 4Place 1 slice of bread on top of the omelet and let it cook gently.
  5. 5Turn the bread over, fold down the edges and keep it aside.
  6. 6Finely chop a little red onion.
  7. 7Add a few spoons of mayonnaise, a little mustard, sizzled parsley and paprika to make the sauce.
  8. 8Take 2 slices of rustic bread with rye and seed flour.
  9. 9Toast the bread.
  10. 10Spread a little sauce on top of the toasted bread.
  11. 11Slice your grilled marinated chicken.
  12. 12Place half of the sliced chicken on your bread.
  13. 13Add the crispy bacon slices.
  14. 14Add a little iceberg salad.
  15. 15Add the slice of egg bread.
  16. 16Add more sauce.
  17. 17Add a few strips of cucumber.
  18. 18Add slices of tomatoes.
  19. 19Add the rest of your marinated chicken.
  20. 20Add another little salad.
  21. 21Place your last slice of bread on top to finish.

Ingredients

  • 1 chicken breast
  • salt
  • pepper
  • paprika
  • 1 crushed garlic clove
  • olive oil
  • 2 slices of bacon
  • 1 egg
  • 3 slices of American Sandwich Rustic Rye and Seed Bread
  • red onion
  • 2 spoons of mayonnaise
  • 1 teaspoon of mustard
  • sizzled parsley
  • 0.33 cucumber
  • 1 small tomato
  • iceberg salad

Equipment

panknife