Serves 1
Directions
- 1Slice the cucumbers using a mandoline slicer.
- 2Peel and slice the small red onion.
- 3Add the sliced cucumbers and red onion to a large wooden bowl.
- 4Peel the boiled eggs.
- 5Chop the boiled eggs.
- 6Add the chopped eggs to the wooden bowl with the other vegetables.
- 7Open the canned tuna.
- 8Add the canned tuna to the wooden bowl.
- 9Open the canned corn.
- 10Add the canned corn to the wooden bowl.
- 11In a separate bowl, add sour cream.
- 12Add cream cheese to the sour cream.
- 13Grate the pickles into the dressing mixture.
- 14Add mustard to the dressing.
- 15Squeeze lemon juice into the dressing.
- 16Mix all the dressing ingredients thoroughly.
- 17Pour the dressing over the ingredients in the wooden bowl.
- 18Mix the salad thoroughly until all ingredients are coated with the dressing.
- 19Serve the tuna salad on a plate.
Ingredients
- 3 Cucumbers
- 1 small Onion
- 4 Boiled eggs
- 2 cans Canned tuna
- 1 can Canned corn
- 3 tbsp Sour cream
- 2 tbsp Cream cheese
- 3 Pickles
- 0.5 tsp Mustard
- 1 tsp Lemon juice
Equipment
cutting boardknifemandoline slicerbowlcan openergraterspoon
Tips
- This salad is easy, healthy, and full of fresh flavor.
- It's a perfect lunch bowl.
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