Creamy Peanut Chicken Salad

20 mins
Serves 1
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Directions

  1. 1Chop cucumbers and pat dry with a napkin.
  2. 2Chop cucumbers and pat dry with a napkin.
  3. 3Chop cucumbers and pat dry with a napkin.
  4. 4Make sauce, combine all ingredients.
  5. 5Make sauce, combine all ingredients.
  6. 6Make sauce, combine all ingredients.
  7. 7Make salad, combine chicken, cucumbers and spring onions and coat well with sauce.
  8. 8Make salad, combine chicken, cucumbers and spring onions and coat well with sauce.
  9. 9Make salad, combine chicken, cucumbers and spring onions and coat well with sauce.
  10. 10Top with extra chilli oil and spring onions.
  11. 11Top with extra chilli oil and spring onions.
  12. 12Top with extra chilli oil and spring onions.

Ingredients

  • 12 oz shredded chicken breast
  • 12 oz shredded chicken breast
  • 12 oz shredded chicken breast
  • 3 cucumbers
  • 3 cucumbers
  • 3 cucumbers
  • 3 chopped green onions
  • 3 chopped green onions
  • 3 chopped green onions
  • 0.25 cup crunchy peanut butter
  • 0.25 cup crunchy peanut butter
  • 0.25 cup crunchy peanut butter
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 Juice from lime
  • 1 Juice from lime
  • 1 Juice from lime
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp chili crisp oil chili
  • 2 tsp chili crisp oil chili
  • 2 tsp chili crisp oil chili
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 splash water
  • 1 splash water
  • 1 splash water

Tips

  • Add a splash of water if the sauce is too thick.
  • You can even store in the fridge and it tastes amazing the next day!