Southern Chicken Salad
Serves 1
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Southern Chicken Salad
tiktok.com
Serves 1
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Directions
1
Place 3 to 4 clean chicken breasts in a pot.
2
Place 3 to 4 clean chicken breasts in a pot.
3
Place 3 to 4 clean chicken breasts in a pot.
4
Season the chicken breasts with onion powder, garlic powder, smoked paprika, creole seasoning, and Mrs Dash garlic and herb seasoning.
5
Season the chicken breasts with onion powder, garlic powder, smoked paprika, creole seasoning, and Mrs Dash garlic and herb seasoning.
6
Season the chicken breasts with onion powder, garlic powder, smoked paprika, creole seasoning, and Mrs Dash garlic and herb seasoning.
7
Add water to the pot, cover, and boil until the chicken is fully tender.
8
Add water to the pot, cover, and boil until the chicken is fully tender.
9
Add water to the pot, cover, and boil until the chicken is fully tender.
10
While the chicken is cooking, finely dice celery.
11
While the chicken is cooking, finely dice celery.
12
While the chicken is cooking, finely dice celery.
13
Finely dice green bell peppers.
14
Finely dice green bell peppers.
15
Finely dice green bell peppers.
16
Finely dice red onions.
17
Finely dice red onions.
18
Finely dice red onions.
19
Once the chicken is tender, remove it from the pot.
20
Once the chicken is tender, remove it from the pot.
21
Once the chicken is tender, remove it from the pot.
22
Boil 5 eggs in the same pot after removing the chicken.
23
Boil 5 eggs in the same pot after removing the chicken.
24
Boil 5 eggs in the same pot after removing the chicken.
25
Shred some of the chicken and dice some into chunks.
26
Shred some of the chicken and dice some into chunks.
27
Shred some of the chicken and dice some into chunks.
28
Combine the shredded and diced chicken in a large bowl.
29
Combine the shredded and diced chicken in a large bowl.
30
Combine the shredded and diced chicken in a large bowl.
31
Add the diced red onions to the chicken.
32
Add the diced red onions to the chicken.
33
Add the diced red onions to the chicken.
34
Add the diced bell peppers.
35
Add the diced bell peppers.
36
Add the diced bell peppers.
37
Add the diced celery.
38
Add the diced celery.
39
Add the diced celery.
40
Add the crushed hard-boiled eggs.
41
Add the crushed hard-boiled eggs.
42
Add the crushed hard-boiled eggs.
43
Add mustard to the mixture.
44
Add mustard to the mixture.
45
Add mustard to the mixture.
46
Add mayonnaise to the mixture.
47
Add mayonnaise to the mixture.
48
Add mayonnaise to the mixture.
49
Season the mixture with onion powder, smoked paprika, and Mrs Dash garlic and herb seasoning.
50
Season the mixture with onion powder, smoked paprika, and Mrs Dash garlic and herb seasoning.
51
Season the mixture with onion powder, smoked paprika, and Mrs Dash garlic and herb seasoning.
52
Add more mayonnaise to adjust consistency and moisture.
53
Add more mayonnaise to adjust consistency and moisture.
54
Add more mayonnaise to adjust consistency and moisture.
55
Mix everything together thoroughly until fully combined.
56
Mix everything together thoroughly until fully combined.
57
Mix everything together thoroughly until fully combined.
58
Transfer the chicken salad to a serving bowl.
59
Transfer the chicken salad to a serving bowl.
60
Transfer the chicken salad to a serving bowl.
61
Sprinkle smoked paprika on top for garnish.
62
Sprinkle smoked paprika on top for garnish.
63
Sprinkle smoked paprika on top for garnish.
Ingredients
3 to 4 clean chicken breasts
3 to 4 clean chicken breasts
3 to 4 clean chicken breasts
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
smoked paprika
smoked paprika
smoked paprika
creole seasoning
creole seasoning
creole seasoning
Mrs Dash garlic and herb seasoning
Mrs Dash garlic and herb seasoning
Mrs Dash garlic and herb seasoning
water
water
water
celery
celery
celery
green bell peppers
green bell peppers
green bell peppers
red onions
red onions
red onions
5 eggs
5 eggs
5 eggs
mustard
mustard
mustard
mayo
mayo
mayo
Equipment
pot
cutting board
knife
tongs
strainer
bowl
Tips
You can shred the chicken or leave some in chunks based on preference.
Seasonings will dry out the mixture, so add more mayonnaise as needed.
Taste as you go; you can always add salt but cannot take it away.
Allow the chicken salad to get cold and marinate for flavors to combine overnight.