Directions
- 1Boil potatoes.
- 2Make cheddar cheese crisps by grating cheese and baking it on a baking sheet.
- 3In a bowl, combine sour cream, mayonnaise, nutritional yeast, smoked paprika, salt, pepper, Dijon mustard, and vinegar.
- 4Chop scallions and celery.
- 5Chop cheese crisps.
- 6Halve the cooled potatoes.
- 7Combine potatoes, dressing, scallions, celery, and cheese crisps in a bowl and mix well.
- 8Garnish with chives and extra cheese crisps.
Ingredients
- 1 lb potatoes
- 1 cup cheddar cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tbsp nutritional yeast
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp dijon mustard
- 1 tbsp vinegar
- 0.5 cup scallions
- 0.5 cup celery
- 2 tbsp chives
Equipment
potgraterbaking sheetmixing bowlwhiskknifespatula
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad