Sour Cream and Cheddar Potato Salad

20 mins
Serves 4
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Directions

  1. 1Boil potatoes.
  2. 2Make cheddar cheese crisps by grating cheese and baking it on a baking sheet.
  3. 3In a bowl, combine sour cream, mayonnaise, nutritional yeast, smoked paprika, salt, pepper, Dijon mustard, and vinegar.
  4. 4Chop scallions and celery.
  5. 5Chop cheese crisps.
  6. 6Halve the cooled potatoes.
  7. 7Combine potatoes, dressing, scallions, celery, and cheese crisps in a bowl and mix well.
  8. 8Garnish with chives and extra cheese crisps.

Ingredients

  • 1 lb potatoes
  • 1 cup cheddar cheese
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 2 tbsp nutritional yeast
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp dijon mustard
  • 1 tbsp vinegar
  • 0.5 cup scallions
  • 0.5 cup celery
  • 2 tbsp chives

Equipment

potgraterbaking sheetmixing bowlwhiskknifespatula