Directions
- 1Cut fresh green and red cabbage
- 2Grate carrots
- 3Combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, pepper, and garlic powder in a bowl
- 4Whisk the dressing until well combined
- 5Toss the cabbage and carrots with the dressing
- 6Refrigerate for two hours before serving
Ingredients
- 2 fresh green cabbage
- 2 red cabbage
- 2 carrots
- 2 cup mayonnaise
- 2 tablespoon Dijon mustard
- 4 tablespoons apple cider vinegar
- 4 tablespoons sugar
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 teaspoon garlic powder
Equipment
knifecutting boardbowlwhisk
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