Serves 1
Directions
- 1Thinly slice one onion and prepare one head of cabbage.
- 2Make the vinegar dressing on the stove.
- 3Add 1/3 cup of neutral vegetable oil (or avocado oil) to a pot.
- 4Add 3/4 cup of white vinegar.
- 5Add about one cup of sugar (slightly less if preferred).
- 6Add a couple of teaspoons of celery seed.
- 7Add some salt.
- 8Add one teaspoon of yellow mustard.
- 9Bring the dressing to a simmer until the sugar is dissolved.
- 10Pull the dressing off the heat and pour it over the cabbage and onions.
- 11Add pepper to taste.
- 12Allow the coleslaw to marinate, ideally making it the day before.
- 13Serve and enjoy.
Ingredients
- 1 thinly sliced onion
- 1 head of cabbage
- 0.33 cup vegetable oil
- 0.75 cup white vinegar
- 1 cup sugar
- 2 teaspoons celery seed
- salt
- 1 teaspoon yellow mustard
- pepper
Equipment
stove
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