Vinegar Based Coleslaw

Serves 1
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Directions

  1. 1Thinly slice one onion and prepare one head of cabbage.
  2. 2Make the vinegar dressing on the stove.
  3. 3Add 1/3 cup of neutral vegetable oil (or avocado oil) to a pot.
  4. 4Add 3/4 cup of white vinegar.
  5. 5Add about one cup of sugar (slightly less if preferred).
  6. 6Add a couple of teaspoons of celery seed.
  7. 7Add some salt.
  8. 8Add one teaspoon of yellow mustard.
  9. 9Bring the dressing to a simmer until the sugar is dissolved.
  10. 10Pull the dressing off the heat and pour it over the cabbage and onions.
  11. 11Add pepper to taste.
  12. 12Allow the coleslaw to marinate, ideally making it the day before.
  13. 13Serve and enjoy.

Ingredients

  • 1 thinly sliced onion
  • 1 head of cabbage
  • 0.33 cup vegetable oil
  • 0.75 cup white vinegar
  • 1 cup sugar
  • 2 teaspoons celery seed
  • salt
  • 1 teaspoon yellow mustard
  • pepper

Equipment

stove