Banana Split Fluff Salad
Directions
- 1In a large mixing bowl, combine the banana cream instant pudding with the crushed pineapple (including the juice). Stir until the pudding mix is fully incorporated and begins to thicken.
- 2To the bowl, add the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas. Stir everything together until evenly distributed.
- 3Gently fold in half of the whipped topping until evenly mixed. Then, add the remaining whipped topping and fold again until fully combined.
- 4Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together and the salad to firm up.
- 5Before serving, give the salad a gentle stir. Serve chilled and enjoy!
Ingredients
- 1 box banana cream instant pudding box
- 1 can crushed pineapple with juice
- 1 jar maraschino cherries (without stems), drained and halved
- 1 cup diced fresh strawberries
- 1 cup miniature marshmallows
- 0.5 cup chopped pecans or walnuts
- 0.5 cup miniature chocolate chips
- 2 bananas, halved and sliced
- 1 container whipped topping, thawed
Equipment
large mixing bowl
Tips
- Be careful not to overmix the whipped topping to maintain a light and fluffy texture.
- Garnish with extra chocolate chips, nuts, or cherries if desired.
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