1In a large mixing bowl, combine the banana cream instant pudding with the crushed pineapple (including the juice). Stir until the pudding mix is fully incorporated and begins to thicken.
2To the bowl, add the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas. Stir everything together until evenly distributed.
3Gently fold in half of the whipped topping until evenly mixed. Then, add the remaining whipped topping and fold again until fully combined.
4Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together and the salad to firm up.
5Before serving, give the salad a gentle stir. Serve chilled and enjoy!
Ingredients
1 box banana cream instant pudding box
1 can crushed pineapple with juice
1 jar maraschino cherries (without stems), drained and halved
1 cup diced fresh strawberries
1 cup miniature marshmallows
0.5 cup chopped pecans or walnuts
0.5 cup miniature chocolate chips
2 bananas, halved and sliced
1 container whipped topping, thawed
Equipment
large mixing bowl
Tips
Be careful not to overmix the whipped topping to maintain a light and fluffy texture.
Garnish with extra chocolate chips, nuts, or cherries if desired.