Copycat Panera Fuji Apple Salad

20 mins
Serves 3
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Directions

  1. 1Grill chicken breasts brushed with olive oil, seasoned with salt and pepper, until 165°F.
  2. 2Grill chicken breasts brushed with olive oil, seasoned with salt and pepper, until 165°F.
  3. 3Grill chicken breasts brushed with olive oil, seasoned with salt and pepper, until 165°F.
  4. 4Let the chicken rest for 10 minutes and then slice into bite-sized strips.
  5. 5Let the chicken rest for 10 minutes and then slice into bite-sized strips.
  6. 6Let the chicken rest for 10 minutes and then slice into bite-sized strips.
  7. 7Combine olive oil, balsamic vinegar, apple cider vinegar, Dijon mustard, honey, and a pinch of salt for the dressing.
  8. 8Combine olive oil, balsamic vinegar, apple cider vinegar, Dijon mustard, honey, and a pinch of salt for the dressing.
  9. 9Combine olive oil, balsamic vinegar, apple cider vinegar, Dijon mustard, honey, and a pinch of salt for the dressing.
  10. 10In three containers, layer mixed greens and romaine lettuce, cherry tomatoes, and red onion.
  11. 11In three containers, layer mixed greens and romaine lettuce, cherry tomatoes, and red onion.
  12. 12In three containers, layer mixed greens and romaine lettuce, cherry tomatoes, and red onion.
  13. 13Add sliced grilled chicken to the containers.
  14. 14Add sliced grilled chicken to the containers.
  15. 15Add sliced grilled chicken to the containers.
  16. 16Store apple chips and pecans separately in mason jars.
  17. 17Store apple chips and pecans separately in mason jars.
  18. 18Store apple chips and pecans separately in mason jars.
  19. 19Assemble the salad: add apple chips, pecans, and the dressing just before serving.
  20. 20Assemble the salad: add apple chips, pecans, and the dressing just before serving.
  21. 21Assemble the salad: add apple chips, pecans, and the dressing just before serving.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 handfuls mixed greens
  • 3 handfuls mixed greens
  • 3 handfuls mixed greens
  • 3 handfuls romaine lettuce
  • 3 handfuls romaine lettuce
  • 3 handfuls romaine lettuce
  • 3 handfuls cherry tomatoes
  • 3 handfuls cherry tomatoes
  • 3 handfuls cherry tomatoes
  • 3 handfuls red onion
  • 3 handfuls red onion
  • 3 handfuls red onion
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 handfuls apple chips
  • 3 handfuls apple chips
  • 3 handfuls apple chips
  • 3 handfuls pecans
  • 3 handfuls pecans
  • 3 handfuls pecans

Equipment

grillknifemeasuring cupbowlmason jars
Copycat Panera Fuji Apple Salad | Clip Recipe