Chipworthy Chicken Salad

5 mins
Serves 1
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Directions

  1. 1Grill the chicken breast and slice it into small pieces.
  2. 2Grill the chicken breast and slice it into small pieces.
  3. 3Grill the chicken breast and slice it into small pieces.
  4. 4Wash and dry arugula, butter lettuce, and dill using a salad spinner.
  5. 5Wash and dry arugula, butter lettuce, and dill using a salad spinner.
  6. 6Wash and dry arugula, butter lettuce, and dill using a salad spinner.
  7. 7Chop the greens.
  8. 8Chop the greens.
  9. 9Chop the greens.
  10. 10Chop the red pepper and cucumbers.
  11. 11Chop the red pepper and cucumbers.
  12. 12Chop the red pepper and cucumbers.
  13. 13Chop the carrot and green onion.
  14. 14Chop the carrot and green onion.
  15. 15Chop the carrot and green onion.
  16. 16Pit and chop the olives.
  17. 17Pit and chop the olives.
  18. 18Pit and chop the olives.
  19. 19Combine all the ingredients in a large bowl.
  20. 20Combine all the ingredients in a large bowl.
  21. 21Combine all the ingredients in a large bowl.
  22. 22Add lemon juice, mayonnaise, salt, pepper, grated garlic, red wine vinegar, dried oregano, and garlic powder.
  23. 23Add lemon juice, mayonnaise, salt, pepper, grated garlic, red wine vinegar, dried oregano, and garlic powder.
  24. 24Add lemon juice, mayonnaise, salt, pepper, grated garlic, red wine vinegar, dried oregano, and garlic powder.
  25. 25Mix well and serve with tortilla chips.
  26. 26Mix well and serve with tortilla chips.
  27. 27Mix well and serve with tortilla chips.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful butter lettuce
  • 1 handful butter lettuce
  • 1 handful butter lettuce
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 3 cucumbers
  • 3 cucumbers
  • 3 cucumbers
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder

Equipment

knifegrill pansalad spinnerbowlgrater