Directions
- 1Grill the chicken breast and slice it into small pieces.
- 2Wash and dry arugula, butter lettuce, and dill using a salad spinner.
- 3Chop the greens.
- 4Chop the red pepper and cucumbers.
- 5Chop the carrot and green onion.
- 6Pit and chop the olives.
- 7Combine all the ingredients in a large bowl.
- 8Add lemon juice, mayonnaise, salt, pepper, grated garlic, red wine vinegar, dried oregano, and garlic powder.
- 9Mix well and serve with tortilla chips.
Ingredients
- 1 chicken breast
- 1 handful arugula
- 1 handful butter lettuce
- 1 bunch dill
- 1 red pepper
- 3 cucumbers
- 1 carrot
- 1 green onion
- 1 cup olives
- 1 lemon juice
- 2 tablespoons mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 1 clove garlic
- 1 tablespoon red wine vinegar
- 1 pinch dried oregano
- 1 pinch garlic powder
Equipment
knifegrill pansalad spinnerbowlgrater
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