Dill Pickle Pasta Salad

6 mins
Serves 1
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Directions

  1. 1Cook a 12 oz package of pasta.
  2. 2Cook a 12 oz package of pasta.
  3. 3Cook a 12 oz package of pasta.
  4. 4Dice an 8 oz block of cheddar cheese.
  5. 5Dice an 8 oz block of cheddar cheese.
  6. 6Dice an 8 oz block of cheddar cheese.
  7. 7Chop up about 2 cups of pickles.
  8. 8Chop up about 2 cups of pickles.
  9. 9Chop up about 2 cups of pickles.
  10. 10In a bowl, add 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of pickle juice, and 1 packet of ranch dressing seasoning. Mix well.
  11. 11In a bowl, add 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of pickle juice, and 1 packet of ranch dressing seasoning. Mix well.
  12. 12In a bowl, add 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of pickle juice, and 1 packet of ranch dressing seasoning. Mix well.
  13. 13In a large bowl, pour in the cooked and cooled pasta.
  14. 14In a large bowl, pour in the cooked and cooled pasta.
  15. 15In a large bowl, pour in the cooked and cooled pasta.
  16. 16Add the chopped pickles and diced cheese.
  17. 17Add the chopped pickles and diced cheese.
  18. 18Add the chopped pickles and diced cheese.
  19. 19Pour the ranch mixture over the pasta, pickles and cheese.
  20. 20Pour the ranch mixture over the pasta, pickles and cheese.
  21. 21Pour the ranch mixture over the pasta, pickles and cheese.
  22. 22Top with dried dill weed.
  23. 23Top with dried dill weed.
  24. 24Top with dried dill weed.
  25. 25Add crumbled bacon pieces.
  26. 26Add crumbled bacon pieces.
  27. 27Add crumbled bacon pieces.
  28. 28Toss everything until well combined.
  29. 29Toss everything until well combined.
  30. 30Toss everything until well combined.
  31. 31Refrigerate for 4-6 hours before serving.
  32. 32Refrigerate for 4-6 hours before serving.
  33. 33Refrigerate for 4-6 hours before serving.

Ingredients

  • 12 oz pasta
  • 12 oz pasta
  • 12 oz pasta
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 2 cups pickle
  • 2 cups pickle
  • 2 cups pickle
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup pickle juice
  • 0.5 cup pickle juice
  • 0.5 cup pickle juice
  • 1 packet ranch dressing seasoning
  • 1 packet ranch dressing seasoning
  • 1 packet ranch dressing seasoning
  • 1 tsp dried dill weed
  • 1 tsp dried dill weed
  • 1 tsp dried dill weed
  • 1 cup crumbled bacon pieces
  • 1 cup crumbled bacon pieces
  • 1 cup crumbled bacon pieces

Equipment

potknifecutting boardbowlwhiskmeasuring cup