Dill Pickle Pasta Salad
6 mins
Serves 1
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Dill Pickle Pasta Salad
tiktok.com
6 mins
Serves 1
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Directions
1
Cook a 12 oz package of pasta.
2
Cook a 12 oz package of pasta.
3
Cook a 12 oz package of pasta.
4
Dice an 8 oz block of cheddar cheese.
5
Dice an 8 oz block of cheddar cheese.
6
Dice an 8 oz block of cheddar cheese.
7
Chop up about 2 cups of pickles.
8
Chop up about 2 cups of pickles.
9
Chop up about 2 cups of pickles.
10
In a bowl, add 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of pickle juice, and 1 packet of ranch dressing seasoning. Mix well.
11
In a bowl, add 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of pickle juice, and 1 packet of ranch dressing seasoning. Mix well.
12
In a bowl, add 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of pickle juice, and 1 packet of ranch dressing seasoning. Mix well.
13
In a large bowl, pour in the cooked and cooled pasta.
14
In a large bowl, pour in the cooked and cooled pasta.
15
In a large bowl, pour in the cooked and cooled pasta.
16
Add the chopped pickles and diced cheese.
17
Add the chopped pickles and diced cheese.
18
Add the chopped pickles and diced cheese.
19
Pour the ranch mixture over the pasta, pickles and cheese.
20
Pour the ranch mixture over the pasta, pickles and cheese.
21
Pour the ranch mixture over the pasta, pickles and cheese.
22
Top with dried dill weed.
23
Top with dried dill weed.
24
Top with dried dill weed.
25
Add crumbled bacon pieces.
26
Add crumbled bacon pieces.
27
Add crumbled bacon pieces.
28
Toss everything until well combined.
29
Toss everything until well combined.
30
Toss everything until well combined.
31
Refrigerate for 4-6 hours before serving.
32
Refrigerate for 4-6 hours before serving.
33
Refrigerate for 4-6 hours before serving.
Ingredients
12 oz pasta
12 oz pasta
12 oz pasta
8 oz cheddar cheese
8 oz cheddar cheese
8 oz cheddar cheese
2 cups pickle
2 cups pickle
2 cups pickle
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
0.5 cup pickle juice
0.5 cup pickle juice
0.5 cup pickle juice
1 packet ranch dressing seasoning
1 packet ranch dressing seasoning
1 packet ranch dressing seasoning
1 tsp dried dill weed
1 tsp dried dill weed
1 tsp dried dill weed
1 cup crumbled bacon pieces
1 cup crumbled bacon pieces
1 cup crumbled bacon pieces
Equipment
pot
knife
cutting board
bowl
whisk
measuring cup