Directions
- 1Cook a 12 oz package of pasta.
- 2Dice an 8 oz block of cheddar cheese.
- 3Chop up about 2 cups of pickles.
- 4In a bowl, add 1 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of pickle juice, and 1 packet of ranch dressing seasoning. Mix well.
- 5In a large bowl, pour in the cooked and cooled pasta.
- 6Add the chopped pickles and diced cheese.
- 7Pour the ranch mixture over the pasta, pickles and cheese.
- 8Top with dried dill weed.
- 9Add crumbled bacon pieces.
- 10Toss everything until well combined.
- 11Refrigerate for 4-6 hours before serving.
Ingredients
- 12 oz pasta
- 8 oz cheddar cheese
- 2 cups pickle
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup pickle juice
- 1 packet ranch dressing seasoning
- 1 tsp dried dill weed
- 1 cup crumbled bacon pieces
Equipment
potknifecutting boardbowlwhiskmeasuring cup
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