Cabbage Horseradish Slaw
Directions
- 1In a bowl, combine the shredded cabbage, shredded carrots, sliced red onion, and chopped parsley.
- 2Add the candied pecans to the bowl.
- 3In another bowl, make the horseradish aioli by mixing mayonnaise, horseradish, maple syrup, salt, pepper, dried parsley, minced garlic, lemon juice, and oil.
- 4Mix the aioli until smooth.
- 5Pour the aioli over the salad and mix well.
- 6Add 1/2 cup of water to help the slaw soak.
- 7Let the slaw sit for at least 10 minutes before serving. The longer it sits, the better it tastes.
Ingredients
- 1 bag bag white cabbage slaw
- 1 cup shredded carrots
- 1 large red onion, sliced
- 1 handful chopped fresh parsley
- 1 spicy candied pecans
- 0.5 cup mayonnaise
- 1 heaping tbsp grated horseradish
- 3 tbsp maple syrup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp dried parsley
- 1 tbsp garlic, minced
- 1 lemon juiced
- 3 tbsp oil
- 0.5 cup water
Equipment
bowlspoonfork