Tuna Cucumber Salad

2 mins
Serves 1
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Directions

  1. 1Slice the cucumber and red onion thinly using a mandolin.
  2. 2Slice the cucumber and red onion thinly using a mandolin.
  3. 3Slice the cucumber and red onion thinly using a mandolin.
  4. 4Combine all ingredients in a deli container.
  5. 5Combine all ingredients in a deli container.
  6. 6Combine all ingredients in a deli container.
  7. 7Add salt, pepper, paprika, and garlic powder to taste.
  8. 8Add salt, pepper, paprika, and garlic powder to taste.
  9. 9Add salt, pepper, paprika, and garlic powder to taste.
  10. 10Put a lid on the container and shake well.
  11. 11Put a lid on the container and shake well.
  12. 12Put a lid on the container and shake well.

Ingredients

  • 1 whole cucumber
  • 1 whole cucumber
  • 1 whole cucumber
  • 2 tbsp greek yoghurt
  • 2 tbsp greek yoghurt
  • 2 tbsp greek yoghurt
  • 10 ml lemon juice
  • 10 ml lemon juice
  • 10 ml lemon juice
  • 10 g American mustard
  • 10 g American mustard
  • 10 g American mustard
  • 1 third red onion
  • 1 third red onion
  • 1 third red onion
  • 1 tin tuna
  • 1 tin tuna
  • 1 tin tuna
  • 50 g sweetcorn
  • 50 g sweetcorn
  • 50 g sweetcorn
  • 0 g salt
  • 0 g salt
  • 0 g salt
  • 0 g pepper
  • 0 g pepper
  • 0 g pepper
  • 0 g paprika
  • 0 g paprika
  • 0 g paprika
  • 0 g garlic powder
  • 0 g garlic powder
  • 0 g garlic powder

Equipment

deli containermandolin slicerchopsticks