Directions
- 1Boil five pounds of potatoes, peel them, dice them up, and add some salt.
- 2Add an entire jar of dill pickle relish.
- 3Add three to four tablespoons of yellow mustard.
- 4Add about a cup of mayo.
- 5Mix it in and add salt and pepper to taste.
Ingredients
- 5 lb Yukon Gold Potatoes
- 12 oz dill pickle relish
- 3 tbsp yellow mustard
- 1.5 cup mayonnaise
- 0 salt
- 0 pepper
Equipment
bowlaluminum foil panforkspoon
Tips
- Taste as you go and adjust ingredients accordingly
- Serve cold or at room temperature
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad