The Easiest Potato Salad

123 mins
Serves 123
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Directions

  1. 1Boil five pounds of potatoes, peel them, dice them up, and add some salt.
  2. 2Boil five pounds of potatoes, peel them, dice them up, and add some salt.
  3. 3Boil five pounds of potatoes, peel them, dice them up, and add some salt.
  4. 4Add an entire jar of dill pickle relish.
  5. 5Add an entire jar of dill pickle relish.
  6. 6Add an entire jar of dill pickle relish.
  7. 7Add three to four tablespoons of yellow mustard.
  8. 8Add three to four tablespoons of yellow mustard.
  9. 9Add three to four tablespoons of yellow mustard.
  10. 10Add about a cup of mayo.
  11. 11Add about a cup of mayo.
  12. 12Add about a cup of mayo.
  13. 13Mix it in and add salt and pepper to taste.
  14. 14Mix it in and add salt and pepper to taste.
  15. 15Mix it in and add salt and pepper to taste.

Ingredients

  • 5 lb Yukon Gold Potatoes
  • 5 lb Yukon Gold Potatoes
  • 5 lb Yukon Gold Potatoes
  • 12 oz dill pickle relish
  • 12 oz dill pickle relish
  • 12 oz dill pickle relish
  • 3 tbsp yellow mustard
  • 3 tbsp yellow mustard
  • 3 tbsp yellow mustard
  • 1.5 cup mayonnaise
  • 1.5 cup mayonnaise
  • 1.5 cup mayonnaise
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

bowlaluminum foil panforkspoon

Tips

  • Taste as you go and adjust ingredients accordingly
  • Serve cold or at room temperature