1Boil 1 pound of bow tie pasta until it's at least 1 minute over al dente, then bring it to room temperature.
2Boil 1 pound of bow tie pasta until it's at least 1 minute over al dente, then bring it to room temperature.
3Boil 1 pound of bow tie pasta until it's at least 1 minute over al dente, then bring it to room temperature.
4Season 1 pound of ground beef with Grande Gringo and cook, then bring it to room temperature.
5Season 1 pound of ground beef with Grande Gringo and cook, then bring it to room temperature.
6Season 1 pound of ground beef with Grande Gringo and cook, then bring it to room temperature.
7Combine the bow tie pasta, ground beef, 1 pound of cheese, 1 can of drained black beans, 1 can of fire roasted corn, cherry tomatoes sliced in half, and green onion in a large bowl.
8Combine the bow tie pasta, ground beef, 1 pound of cheese, 1 can of drained black beans, 1 can of fire roasted corn, cherry tomatoes sliced in half, and green onion in a large bowl.
9Combine the bow tie pasta, ground beef, 1 pound of cheese, 1 can of drained black beans, 1 can of fire roasted corn, cherry tomatoes sliced in half, and green onion in a large bowl.
10Pour the cowboy dressing over the ingredients.
11Pour the cowboy dressing over the ingredients.
12Pour the cowboy dressing over the ingredients.
13Mix all the ingredients together thoroughly.
14Mix all the ingredients together thoroughly.
15Mix all the ingredients together thoroughly.
16Place the salad into the fridge for about 4 hours to rest.
17Place the salad into the fridge for about 4 hours to rest.
18Place the salad into the fridge for about 4 hours to rest.
19After 4 hours, crush up some zesty barbecue Fritos and add them to the salad.
20After 4 hours, crush up some zesty barbecue Fritos and add them to the salad.
21After 4 hours, crush up some zesty barbecue Fritos and add them to the salad.
Ingredients
1 pound bow tie pasta
1 pound bow tie pasta
1 pound bow tie pasta
1 pound ground beef seasoned with Grande Gringo
1 pound ground beef seasoned with Grande Gringo
1 pound ground beef seasoned with Grande Gringo
1 pound cheese
1 pound cheese
1 pound cheese
1 can drained black beans
1 can drained black beans
1 can drained black beans
1 can fire roasted corn
1 can fire roasted corn
1 can fire roasted corn
cherry tomatoes sliced in half
cherry tomatoes sliced in half
cherry tomatoes sliced in half
green onion
green onion
green onion
cowboy dressing
cowboy dressing
cowboy dressing
zesty barbecue Fritos
zesty barbecue Fritos
zesty barbecue Fritos
Equipment
fridge
Tips
Bring bow tie pasta and taco meat down to room temperature so the cheese wouldn't melt.
Boil noodles at least 1 minute over al dente.
Let the mixed salad rest for 4 hours in the fridge.