Directions
- 1Boil 1 pound of bow tie pasta until it's at least 1 minute over al dente, then bring it to room temperature.
- 2Season 1 pound of ground beef with Grande Gringo and cook, then bring it to room temperature.
- 3Combine the bow tie pasta, ground beef, 1 pound of cheese, 1 can of drained black beans, 1 can of fire roasted corn, cherry tomatoes sliced in half, and green onion in a large bowl.
- 4Pour the cowboy dressing over the ingredients.
- 5Mix all the ingredients together thoroughly.
- 6Place the salad into the fridge for about 4 hours to rest.
- 7After 4 hours, crush up some zesty barbecue Fritos and add them to the salad.
Ingredients
- 1 pound bow tie pasta
- 1 pound ground beef seasoned with Grande Gringo
- 1 pound cheese
- 1 can drained black beans
- 1 can fire roasted corn
- cherry tomatoes sliced in half
- green onion
- cowboy dressing
- zesty barbecue Fritos
Equipment
fridge
Tips
- Bring bow tie pasta and taco meat down to room temperature so the cheese wouldn't melt.
- Boil noodles at least 1 minute over al dente.
- Let the mixed salad rest for 4 hours in the fridge.
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