Asian Crunch Salad

20 mins
Serves 4
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Directions

  1. 1Shred and chop all vegetables and add to a large bowl.
  2. 2Shred and chop all vegetables and add to a large bowl.
  3. 3Shred and chop all vegetables and add to a large bowl.
  4. 4Toast almonds in dry pan 2–3 mins until golden.
  5. 5Toast almonds in dry pan 2–3 mins until golden.
  6. 6Toast almonds in dry pan 2–3 mins until golden.
  7. 7Whisk all dressing ingredients together until combined.
  8. 8Whisk all dressing ingredients together until combined.
  9. 9Whisk all dressing ingredients together until combined.
  10. 10Pour dressing over salad and toss thoroughly.
  11. 11Pour dressing over salad and toss thoroughly.
  12. 12Pour dressing over salad and toss thoroughly.
  13. 13Pile high in serving bowl.
  14. 14Pile high in serving bowl.
  15. 15Pile high in serving bowl.
  16. 16Top generously with sesame seeds and crispy fried noodles right before serving.
  17. 17Top generously with sesame seeds and crispy fried noodles right before serving.
  18. 18Top generously with sesame seeds and crispy fried noodles right before serving.

Ingredients

  • 2 cups green cabbage, shredded
  • 2 cups green cabbage, shredded
  • 2 cups green cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup cucumber, chopped
  • 1 cup cucumber, chopped
  • 1 cup cucumber, chopped
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 3 green onions, sliced
  • 3 green onions, sliced
  • 3 green onions, sliced
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 0.5 cup sliced almonds, toasted
  • 0.5 cup sliced almonds, toasted
  • 0.5 cup sliced almonds, toasted
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 1 cup crispy fried noodles for topping
  • 1 cup crispy fried noodles for topping
  • 1 cup crispy fried noodles for topping
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes

Equipment

large bowldry pan

Tips

  • Add noodles at the very last second or they go soggy
  • Massage the cabbage with a pinch of salt first to soften it
  • Chill the dressed salad 15 mins before serving for deeper flavor
  • Add grilled chicken or shrimp to make it a full meal
Asian Crunch Salad | Clip Recipe