Serves 1
Directions
- 1Cut the cauliflower in florets.
- 2Place the cauliflower florets in a baking sheet covered with aluminum foil.
- 3Add the bacon in the baking sheet.
- 4Cut the pickles.
- 5Mix the chopped pickles, mayonnaise and pepper.
- 6Cut the bacon.
- 7Cut the celery.
- 8Cut the red onion.
- 9Cut the chives.
- 10Mix the cauliflower, celery, bacon, red onion, chives and parsley.
- 11Add the sauce to the mixture and stir.
Ingredients
- cauliflower
- bacon
- pickle
- mayonnaise
- celery
- red onion
- chives
- parsley
Equipment
knifecutting boardbowlbaking sheet
Tips
- It’s a great salad to make a day or two in advance.
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