Southern Chicken Salad

Serves 1
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Directions

  1. 1Add clean chicken breasts to a pot and season with onion powder, garlic powder, smoked paprika, creole seasoning, and Miss Dash garlic and herb.
  2. 2Add clean chicken breasts to a pot and season with onion powder, garlic powder, smoked paprika, creole seasoning, and Miss Dash garlic and herb.
  3. 3Add clean chicken breasts to a pot and season with onion powder, garlic powder, smoked paprika, creole seasoning, and Miss Dash garlic and herb.
  4. 4Add water and boil until the chicken is fully tender.
  5. 5Add water and boil until the chicken is fully tender.
  6. 6Add water and boil until the chicken is fully tender.
  7. 7While the chicken is cooking, prepare the aromatics with finely diced celery, green bell peppers, and red onions.
  8. 8While the chicken is cooking, prepare the aromatics with finely diced celery, green bell peppers, and red onions.
  9. 9While the chicken is cooking, prepare the aromatics with finely diced celery, green bell peppers, and red onions.
  10. 10Set aside.
  11. 11Set aside.
  12. 12Set aside.
  13. 13Once chicken is tender, remove from the pot.
  14. 14Once chicken is tender, remove from the pot.
  15. 15Once chicken is tender, remove from the pot.
  16. 16Boil five eggs.
  17. 17Boil five eggs.
  18. 18Boil five eggs.
  19. 19Shred chicken and leave some of the chicken in chunks.
  20. 20Shred chicken and leave some of the chicken in chunks.
  21. 21Shred chicken and leave some of the chicken in chunks.
  22. 22Add the red onions, bell peppers, celery, crushed eggs, mustard, and mayo to the bowl with chicken.
  23. 23Add the red onions, bell peppers, celery, crushed eggs, mustard, and mayo to the bowl with chicken.
  24. 24Add the red onions, bell peppers, celery, crushed eggs, mustard, and mayo to the bowl with chicken.
  25. 25Season it up with the same exact seasoning used in the beginning.
  26. 26Season it up with the same exact seasoning used in the beginning.
  27. 27Season it up with the same exact seasoning used in the beginning.
  28. 28Add more mayonnaise and mix.
  29. 29Add more mayonnaise and mix.
  30. 30Add more mayonnaise and mix.
  31. 31Allow this to get cold and marinate, and the flavors overnight.
  32. 32Allow this to get cold and marinate, and the flavors overnight.
  33. 33Allow this to get cold and marinate, and the flavors overnight.

Ingredients

  • 3 to 4 chicken breasts
  • 3 to 4 chicken breasts
  • 3 to 4 chicken breasts
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • creole seasoning
  • creole seasoning
  • creole seasoning
  • Mrs. Dash garlic and herb
  • Mrs. Dash garlic and herb
  • Mrs. Dash garlic and herb
  • water
  • water
  • water
  • celery
  • celery
  • celery
  • green bell peppers
  • green bell peppers
  • green bell peppers
  • red onion
  • red onion
  • red onion
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • mustard
  • mustard
  • mustard
  • mayo
  • mayo
  • mayo

Equipment

potknifebowlspooncutting boardtongs

Tips

  • Taste as you go. You can always add salt but you can’t take it away.
  • Let the chicken salad get cold and marinate the flavors overnight.