Serves 1
Directions
- 1Add clean chicken breasts to a pot and season with onion powder, garlic powder, smoked paprika, creole seasoning, and Miss Dash garlic and herb.
- 2Add water and boil until the chicken is fully tender.
- 3While the chicken is cooking, prepare the aromatics with finely diced celery, green bell peppers, and red onions.
- 4Set aside.
- 5Once chicken is tender, remove from the pot.
- 6Boil five eggs.
- 7Shred chicken and leave some of the chicken in chunks.
- 8Add the red onions, bell peppers, celery, crushed eggs, mustard, and mayo to the bowl with chicken.
- 9Season it up with the same exact seasoning used in the beginning.
- 10Add more mayonnaise and mix.
- 11Allow this to get cold and marinate, and the flavors overnight.
Ingredients
- 3 to 4 chicken breasts
- onion powder
- garlic powder
- smoked paprika
- creole seasoning
- Mrs. Dash garlic and herb
- water
- celery
- green bell peppers
- red onion
- 5 eggs
- mustard
- mayo
Equipment
potknifebowlspooncutting boardtongs
Tips
- Taste as you go. You can always add salt but you can’t take it away.
- Let the chicken salad get cold and marinate the flavors overnight.
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