Serves 1
Directions
- 1Melt unsalted butter in a pan.
- 2Add shrimp and fresh garlic.
- 3Add garlic powder, onion powder, salmon seasoning, and Old Bay.
- 4Cook the shrimps until they turn pink.
- 5Turn the heat off.
- 6Add cooked elbow macaroni to a bowl.
- 7Add shrimp and shrimp juice to the bowl.
- 8Add a can of fresh crab meat to the bowl.
- 9Add imitation crab to the bowl.
- 10Add diced onions to the bowl.
- 11Add mayo to the bowl.
- 12Add one packet of Sazon Goya.
- 13Add celery seeds, parsley, garlic powder, onion powder, salmon seasoning, and Old Bay.
- 14Add more mayo.
- 15Mix the salad well.
Ingredients
- unsalted butter
- 2 LBS large shrimp - peeled & deveined
- fresh garlic
- granulated garlic
- salmon seasoning
- Old Bay seasoning
- 1 16 OZ BOX elbow macaroni
- 1 can fresh crab meat
- 0.5 bag imitation crab
- onions
- 0.5 jar mayo
- 1 packet Sazon Goya
- celery seeds
- parsley
- granulated onion
- black pepper
- Old Bay
Tips
- The Sazon Goya is optional, its used for the color.
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