Grinder Salad
Serves 1
Directions
- 1Chop up two red bell peppers and a quarter of a red onion.
- 2Chop up two red bell peppers and a quarter of a red onion.
- 3Chop up two red bell peppers and a quarter of a red onion.
- 4Chop up half a can of roasted red peppers and half a container of pepperoncini.
- 5Chop up half a can of roasted red peppers and half a container of pepperoncini.
- 6Chop up half a can of roasted red peppers and half a container of pepperoncini.
- 7Chop up one bunch of parsley.
- 8Chop up one bunch of parsley.
- 9Chop up one bunch of parsley.
- 10Chop about half a pound of salami.
- 11Chop about half a pound of salami.
- 12Chop about half a pound of salami.
- 13Add the salami, one can of garbanzo beans, and one can of white beans to a large bowl.
- 14Add the salami, one can of garbanzo beans, and one can of white beans to a large bowl.
- 15Add the salami, one can of garbanzo beans, and one can of white beans to a large bowl.
- 16Mix together a quarter cup of red wine vinegar, half a cup of good olive oil, some sea salt, oregano, and a little bit of Dijon mustard to make the dressing.
- 17Mix together a quarter cup of red wine vinegar, half a cup of good olive oil, some sea salt, oregano, and a little bit of Dijon mustard to make the dressing.
- 18Mix together a quarter cup of red wine vinegar, half a cup of good olive oil, some sea salt, oregano, and a little bit of Dijon mustard to make the dressing.
- 19Pour the dressing over your salad, toss everything up, and package it up.
- 20Pour the dressing over your salad, toss everything up, and package it up.
- 21Pour the dressing over your salad, toss everything up, and package it up.
Ingredients
- 2 red bell peppers
- 2 red bell peppers
- 2 red bell peppers
- 0.25 red onion
- 0.25 red onion
- 0.25 red onion
- 0.5 can roasted red peppers
- 0.5 can roasted red peppers
- 0.5 can roasted red peppers
- 1 bunch parsley
- 1 bunch parsley
- 1 bunch parsley
- 0.5 pound salami
- 0.5 pound salami
- 0.5 pound salami
- 1 can garbanzo beans
- 1 can garbanzo beans
- 1 can garbanzo beans
- 1 can white beans
- 1 can white beans
- 1 can white beans
- 0.25 cup red wine vinegar
- 0.25 cup red wine vinegar
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 0.5 cup olive oil
- 0.5 cup olive oil
- 1 pinch sea salt
- 1 pinch sea salt
- 1 pinch sea salt
- 1 tsp oregano
- 1 tsp oregano
- 1 tsp oregano
- 1 tbsp Dijon mustard
- 1 tbsp Dijon mustard
- 1 tbsp Dijon mustard
Equipment
knifecutting boardbowlcan openerstrainersmall bowlwhiskdeli containers
Tips
- You can omit the salami if you are vegetarian.
- If you eat dairy, this is also delicious with mini mozzarella balls.
- Deli containers are reusable, dishwashable, and super cheap.