Serves 1
Directions
- 1Cook the Banza pasta shells in boiling water.
- 2Drain and rinse the cooked pasta.
- 3Dice the green bell pepper.
- 4Dice the red bell pepper.
- 5Dice the red onion.
- 6Transfer the cooked pasta into a large bowl.
- 7Add a can of tuna to the pasta.
- 8Add mayonnaise to the mixture.
- 9Add mustard to the mixture.
- 10Add relish to the mixture.
- 11Grate a small piece of celery directly into the bowl.
- 12Add the diced bell peppers and onions to the bowl.
- 13Add onion powder, garlic powder, and sugar to taste.
- 14Mix all ingredients thoroughly.
- 15Top with a little paprika before serving.
Ingredients
- box Banza shells (chickpea pasta)
- green bell pepper
- red bell pepper
- red onion
- small piece celery
- can tuna
- mayonnaise
- mustard
- relish
- onion powder
- garlic powder
- sugar
- paprika
Equipment
potcolandercutting boardknifegraterbowlspoon
Tips
- Banza pasta is a good option when you need something high in protein and fiber but still tastes amazing.
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