Green Goddess Chicken Salad

Serves 4
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Directions

  1. 1Wash and dry fresh herbs.
  2. 2Wash and dry fresh herbs.
  3. 3Wash and dry fresh herbs.
  4. 4Cut the stem part of the herbs.
  5. 5Cut the stem part of the herbs.
  6. 6Cut the stem part of the herbs.
  7. 7Add scallions, jalapeño, avocado, and garlic to a jar.
  8. 8Add scallions, jalapeño, avocado, and garlic to a jar.
  9. 9Add scallions, jalapeño, avocado, and garlic to a jar.
  10. 10Pour avocado oil into the jar to help blend.
  11. 11Pour avocado oil into the jar to help blend.
  12. 12Pour avocado oil into the jar to help blend.
  13. 13Juice a lime into the jar.
  14. 14Juice a lime into the jar.
  15. 15Juice a lime into the jar.
  16. 16Add a little bit of salt.
  17. 17Add a little bit of salt.
  18. 18Add a little bit of salt.
  19. 19Blend everything in the jar until smooth.
  20. 20Blend everything in the jar until smooth.
  21. 21Blend everything in the jar until smooth.
  22. 22Add 1/4 cup of mayonnaise to the dressing and stir.
  23. 23Add 1/4 cup of mayonnaise to the dressing and stir.
  24. 24Add 1/4 cup of mayonnaise to the dressing and stir.
  25. 25Dice the spring onions.
  26. 26Dice the spring onions.
  27. 27Dice the spring onions.
  28. 28Dice a green apple.
  29. 29Dice a green apple.
  30. 30Dice a green apple.
  31. 31Combine the shredded chicken, diced celery, diced snap peas, spring onions, and diced apple in a large bowl.
  32. 32Combine the shredded chicken, diced celery, diced snap peas, spring onions, and diced apple in a large bowl.
  33. 33Combine the shredded chicken, diced celery, diced snap peas, spring onions, and diced apple in a large bowl.
  34. 34Season the salad with salt.
  35. 35Season the salad with salt.
  36. 36Season the salad with salt.
  37. 37Pour the green goddess dressing over the salad.
  38. 38Pour the green goddess dressing over the salad.
  39. 39Pour the green goddess dressing over the salad.
  40. 40Toss the salad until everything is well combined and coated in dressing.
  41. 41Toss the salad until everything is well combined and coated in dressing.
  42. 42Toss the salad until everything is well combined and coated in dressing.
  43. 43Toast thin-sliced white bread on both sides in a pan with a little oil.
  44. 44Toast thin-sliced white bread on both sides in a pan with a little oil.
  45. 45Toast thin-sliced white bread on both sides in a pan with a little oil.
  46. 46Place a scoop of chicken salad on one slice of toasted bread.
  47. 47Place a scoop of chicken salad on one slice of toasted bread.
  48. 48Place a scoop of chicken salad on one slice of toasted bread.
  49. 49Top the chicken salad with plain kettle-cooked salted chips.
  50. 50Top the chicken salad with plain kettle-cooked salted chips.
  51. 51Top the chicken salad with plain kettle-cooked salted chips.
  52. 52Place the second slice of toasted bread on top to form a sandwich.
  53. 53Place the second slice of toasted bread on top to form a sandwich.
  54. 54Place the second slice of toasted bread on top to form a sandwich.

Ingredients

  • 3 scallions
  • 3 scallions
  • 3 scallions
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch flat leaf parsley
  • 0.5 bunch flat leaf parsley
  • 0.5 bunch flat leaf parsley
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 medium avocado
  • 1 medium avocado
  • 1 medium avocado
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 juice lime
  • 1 juice lime
  • 1 juice lime
  • 1 juice lemon
  • 1 juice lemon
  • 1 juice lemon
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • salt
  • salt
  • salt
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 celery sticks
  • 2 celery sticks
  • 2 celery sticks
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 1 cup snap peas
  • 1 cup snap peas
  • 1 cup snap peas
  • 1 Granny Smith apple
  • 1 Granny Smith apple
  • 1 Granny Smith apple

Equipment

salad spinnerknifecutting boardjarimmersion blenderbowlplatecast iron pan

Tips

  • Season a salad before the dressing goes in.
  • For a sandwich, toast bread on both sides for more integrity.