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Green Goddess Chicken Salad

Serves 4
youtube.com

Green Goddess Chicken Salad

youtube.com
Serves 4

Directions

  1. 1Wash and dry fresh herbs.
  2. 2Cut the stem part of the herbs.
  3. 3Add scallions, jalapeño, avocado, and garlic to a jar.
  4. 4Pour avocado oil into the jar to help blend.
  5. 5Juice a lime into the jar.
  6. 6Add a little bit of salt.
  7. 7Blend everything in the jar until smooth.
  8. 8Add 1/4 cup of mayonnaise to the dressing and stir.
  9. 9Dice the spring onions.
  10. 10Dice a green apple.
  11. 11Combine the shredded chicken, diced celery, diced snap peas, spring onions, and diced apple in a large bowl.
  12. 12Season the salad with salt.
  13. 13Pour the green goddess dressing over the salad.
  14. 14Toss the salad until everything is well combined and coated in dressing.
  15. 15Toast thin-sliced white bread on both sides in a pan with a little oil.
  16. 16Place a scoop of chicken salad on one slice of toasted bread.
  17. 17Top the chicken salad with plain kettle-cooked salted chips.
  18. 18Place the second slice of toasted bread on top to form a sandwich.

Ingredients

  • 3 scallions
  • 0.5 bunch cilantro
  • 0.5 bunch flat leaf parsley
  • 1 jalapeño
  • 1 medium avocado
  • 1 garlic clove
  • 1 juice lime
  • 1 juice lemon
  • 0.33 cup avocado oil
  • 0.25 cup mayonnaise
  • salt
  • 2 chicken breasts
  • 2 celery sticks
  • 2 scallions
  • 1 cup snap peas
  • 1 Granny Smith apple

Equipment

salad spinnerknifecutting boardjarimmersion blenderbowlplatecast iron pan

Tips

  • Season a salad before the dressing goes in.
  • For a sandwich, toast bread on both sides for more integrity.

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