Roasted Peanut Kale Crunch Salad
Directions
- 1Run kale and cabbage through a food processor.
- 2Add peanuts and fresnos.
- 3Add herbs.
- 4Add roasted peanut vinaigrette.
- 5Mix well and serve.
Ingredients
- 1 bunch kale
- 1 head cabbage
- 1 cup green onions
- 1 cup cilantro
- 1 cup peanuts
- 1 cup fresno peppers
- 1 cup roasted peanut oil
- 1 cup rice vinegar
- 1 clove garlic
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Equipment
food processor