Green Goddess Brussels Sprouts Salad

22 mins
Serves 1
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Directions

  1. 1Process Brussels sprouts in a food processor until finely chopped.
  2. 2Process Brussels sprouts in a food processor until finely chopped.
  3. 3Process Brussels sprouts in a food processor until finely chopped.
  4. 4Combine avocado, cashews, parsley, cilantro, lemon juice, water, and salt in a blender; blend until smooth.
  5. 5Combine avocado, cashews, parsley, cilantro, lemon juice, water, and salt in a blender; blend until smooth.
  6. 6Combine avocado, cashews, parsley, cilantro, lemon juice, water, and salt in a blender; blend until smooth.
  7. 7Combine the processed Brussels sprouts with the green goddess dressing in a bowl.
  8. 8Combine the processed Brussels sprouts with the green goddess dressing in a bowl.
  9. 9Combine the processed Brussels sprouts with the green goddess dressing in a bowl.
  10. 10Add pomegranate seeds, pecans, and microgreens to the bowl and mix well.
  11. 11Add pomegranate seeds, pecans, and microgreens to the bowl and mix well.
  12. 12Add pomegranate seeds, pecans, and microgreens to the bowl and mix well.

Ingredients

  • 1 large bowl Brussels sprouts
  • 1 large bowl Brussels sprouts
  • 1 large bowl Brussels sprouts
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 1 handful Cashews
  • 1 handful Cashews
  • 1 handful Cashews
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 2 tablespoons Lemon juice
  • 2 tablespoons Lemon juice
  • 2 tablespoons Lemon juice
  • 2 tablespoons Water
  • 2 tablespoons Water
  • 2 tablespoons Water
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 handful Pomegranate seeds
  • 1 handful Pomegranate seeds
  • 1 handful Pomegranate seeds
  • 1 handful Pecans
  • 1 handful Pecans
  • 1 handful Pecans
  • 1 handful Microgreens
  • 1 handful Microgreens
  • 1 handful Microgreens

Equipment

food processorblenderknife