Directions
- 1Process Brussels sprouts in a food processor until finely chopped.
- 2Combine avocado, cashews, parsley, cilantro, lemon juice, water, and salt in a blender; blend until smooth.
- 3Combine the processed Brussels sprouts with the green goddess dressing in a bowl.
- 4Add pomegranate seeds, pecans, and microgreens to the bowl and mix well.
Ingredients
- 1 large bowl Brussels sprouts
- 1 Avocado
- 1 handful Cashews
- 1 handful Parsley
- 1 handful Cilantro
- 2 tablespoons Lemon juice
- 2 tablespoons Water
- 1 pinch Salt
- 1 handful Pomegranate seeds
- 1 handful Pecans
- 1 handful Microgreens
Equipment
food processorblenderknife
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