Directions
- 1Remove the sinew from the duck breasts.
- 2Season the duck breasts with salt and pepper.
- 3Tie the duck breasts with string.
- 4Wrap the duck breasts in plastic wrap.
- 5Sear the duck breasts in a frying pan over medium heat until golden brown.
- 6Remove the duck breasts from the pan and set aside.
- 7Add the squash, garlic, rosemary, thyme, olive oil, salt, and pepper to the bowl.
- 8Roast the vegetables in the oven until tender.
- 9Cut the radicchio and apples into thin slices.
- 10In a bowl, toss the radicchio and apples with balsamic glaze, salt, and pepper.
- 11Slice the duck breast and arrange it on a plate with the roasted vegetables and radicchio salad.
- 12Drizzle the pan sauce over the duck breast and serve.
Ingredients
- 2 duck breasts
- 2 pinches salt
- 2 pinches pepper
- 2 squash
- 6 cloves garlic
- 1 handful rosemary
- 1 handful thyme
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 radicchio
- 2 apples
- 2 tablespoons balsamic glaze
Equipment
knifecutting boardstringplastic wrapfrying pantongsbaking sheetovenbowlspoongrater
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