Duck Squash Roast

1 mins
Serves 2
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Directions

  1. 1Remove the sinew from the duck breasts.
  2. 2Remove the sinew from the duck breasts.
  3. 3Remove the sinew from the duck breasts.
  4. 4Season the duck breasts with salt and pepper.
  5. 5Season the duck breasts with salt and pepper.
  6. 6Season the duck breasts with salt and pepper.
  7. 7Tie the duck breasts with string.
  8. 8Tie the duck breasts with string.
  9. 9Tie the duck breasts with string.
  10. 10Wrap the duck breasts in plastic wrap.
  11. 11Wrap the duck breasts in plastic wrap.
  12. 12Wrap the duck breasts in plastic wrap.
  13. 13Sear the duck breasts in a frying pan over medium heat until golden brown.
  14. 14Sear the duck breasts in a frying pan over medium heat until golden brown.
  15. 15Sear the duck breasts in a frying pan over medium heat until golden brown.
  16. 16Remove the duck breasts from the pan and set aside.
  17. 17Remove the duck breasts from the pan and set aside.
  18. 18Remove the duck breasts from the pan and set aside.
  19. 19Add the squash, garlic, rosemary, thyme, olive oil, salt, and pepper to the bowl.
  20. 20Add the squash, garlic, rosemary, thyme, olive oil, salt, and pepper to the bowl.
  21. 21Add the squash, garlic, rosemary, thyme, olive oil, salt, and pepper to the bowl.
  22. 22Roast the vegetables in the oven until tender.
  23. 23Roast the vegetables in the oven until tender.
  24. 24Roast the vegetables in the oven until tender.
  25. 25Cut the radicchio and apples into thin slices.
  26. 26Cut the radicchio and apples into thin slices.
  27. 27Cut the radicchio and apples into thin slices.
  28. 28In a bowl, toss the radicchio and apples with balsamic glaze, salt, and pepper.
  29. 29In a bowl, toss the radicchio and apples with balsamic glaze, salt, and pepper.
  30. 30In a bowl, toss the radicchio and apples with balsamic glaze, salt, and pepper.
  31. 31Slice the duck breast and arrange it on a plate with the roasted vegetables and radicchio salad.
  32. 32Slice the duck breast and arrange it on a plate with the roasted vegetables and radicchio salad.
  33. 33Slice the duck breast and arrange it on a plate with the roasted vegetables and radicchio salad.
  34. 34Drizzle the pan sauce over the duck breast and serve.
  35. 35Drizzle the pan sauce over the duck breast and serve.
  36. 36Drizzle the pan sauce over the duck breast and serve.

Ingredients

  • 2 duck breasts
  • 2 duck breasts
  • 2 duck breasts
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 squash
  • 2 squash
  • 2 squash
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 radicchio
  • 1 radicchio
  • 1 radicchio
  • 2 apples
  • 2 apples
  • 2 apples
  • 2 tablespoons balsamic glaze
  • 2 tablespoons balsamic glaze
  • 2 tablespoons balsamic glaze

Equipment

knifecutting boardstringplastic wrapfrying pantongsbaking sheetovenbowlspoongrater