Dill Pickle Chicken Salad
Directions
- 1Place the chicken, onions, and chopped pickles in a large bowl.
- 2In another bowl, whisk together the yogurt, mayo, relish, mustard, chives, dill, salt, and pepper.
- 3Add the wet mixture to the chicken and pickles, and toss well.
- 4Taste and season with more salt and pepper if needed.
- 5Serve as desired with your choice of accompaniments
Ingredients
- 1.5 cups cooked, shredded chicken
- 0.67 cups chopped dill pickles
- 0.25 cups diced red onion
- 0.25 cups plain greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 0.5 teaspoon dried dill
- 1 croissants, toast or crackers
Equipment
large bowlwhisk
Tips
- Use a mix of chopped dill pickles and sweet relish for extra flavor.
- This salad is great for make-ahead meals.
- Serve with croissants, toast, crackers, lettuce cups, or on a salad.
- Consider adding a splash of lemon for extra brightness (as suggested by one reviewer).
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