Dill Pickle Chicken Salad

Directions

  1. 1Place the chicken, onions, and chopped pickles in a large bowl.
  2. 2Place the chicken, onions, and chopped pickles in a large bowl.
  3. 3Place the chicken, onions, and chopped pickles in a large bowl.
  4. 4In another bowl, whisk together the yogurt, mayo, relish, mustard, chives, dill, salt, and pepper.
  5. 5In another bowl, whisk together the yogurt, mayo, relish, mustard, chives, dill, salt, and pepper.
  6. 6In another bowl, whisk together the yogurt, mayo, relish, mustard, chives, dill, salt, and pepper.
  7. 7Add the wet mixture to the chicken and pickles, and toss well.
  8. 8Add the wet mixture to the chicken and pickles, and toss well.
  9. 9Add the wet mixture to the chicken and pickles, and toss well.
  10. 10Taste and season with more salt and pepper if needed.
  11. 11Taste and season with more salt and pepper if needed.
  12. 12Taste and season with more salt and pepper if needed.
  13. 13Serve as desired with your choice of accompaniments
  14. 14Serve as desired with your choice of accompaniments
  15. 15Serve as desired with your choice of accompaniments

Ingredients

  • 1.5 cups cooked, shredded chicken
  • 1.5 cups cooked, shredded chicken
  • 1.5 cups cooked, shredded chicken
  • 0.67 cups chopped dill pickles
  • 0.67 cups chopped dill pickles
  • 0.67 cups chopped dill pickles
  • 0.25 cups diced red onion
  • 0.25 cups diced red onion
  • 0.25 cups diced red onion
  • 0.25 cups plain greek yogurt
  • 0.25 cups plain greek yogurt
  • 0.25 cups plain greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 2 tablespoons sweet relish
  • 2 tablespoons sweet relish
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dijon mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried chives
  • 1 teaspoon dried chives
  • 0.5 teaspoon dried dill
  • 0.5 teaspoon dried dill
  • 0.5 teaspoon dried dill
  • 1 croissants, toast or crackers
  • 1 croissants, toast or crackers
  • 1 croissants, toast or crackers

Equipment

large bowlwhisk

Tips

  • Use a mix of chopped dill pickles and sweet relish for extra flavor.
  • This salad is great for make-ahead meals.
  • Serve with croissants, toast, crackers, lettuce cups, or on a salad.
  • Consider adding a splash of lemon for extra brightness (as suggested by one reviewer).