Serves 1
Directions
- 1For the Mix: Mix together ½ cup buttermilk powder, 1 tbsp onion powder, 1½ tsp parsley, 1½ tsp dill, 1 tsp garlic powder, ½ tsp salt, ¼ tsp pepper, ¾ cup dehydrated carrots, 1½ cups dehydrated peas, ¾ cup bacon bits.
- 2Pulse everything in a food processor so the veggies rehydrate faster.
- 3Store the mix in a quart jar with a moisture absorber pack.
- 4To make pasta salad: Cook 2 cups pasta.
- 5Mix 1 cup of your dry mix with ¾ cup mayo.
- 6Toss the dry mix and mayo mixture with the cooked pasta.
Ingredients
- 0.5 cup buttermilk powder
- 1 tbsp onion powder
- 1.5 tsp parsley
- 1.5 tsp dill
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.75 cup dehydrated carrots
- 1.5 cups dehydrated peas
- 0.75 cup bacon bits
- 2 cups pasta
- 1 cup dry mix
- 0.75 cup mayo
Equipment
food processorquart jarmoisture absorber pack
Tips
- Pulse everything in a food processor so the veggies rehydrate faster.
- Store the mix in a quart jar with a moisture absorber pack.
- Customize the pasta salad with additions like chicken, pesto, or sundried tomatoes.
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