Homemade Suddenly Salad Mix

Serves 1
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Directions

  1. 1For the Mix: Mix together ½ cup buttermilk powder, 1 tbsp onion powder, 1½ tsp parsley, 1½ tsp dill, 1 tsp garlic powder, ½ tsp salt, ¼ tsp pepper, ¾ cup dehydrated carrots, 1½ cups dehydrated peas, ¾ cup bacon bits.
  2. 2For the Mix: Mix together ½ cup buttermilk powder, 1 tbsp onion powder, 1½ tsp parsley, 1½ tsp dill, 1 tsp garlic powder, ½ tsp salt, ¼ tsp pepper, ¾ cup dehydrated carrots, 1½ cups dehydrated peas, ¾ cup bacon bits.
  3. 3For the Mix: Mix together ½ cup buttermilk powder, 1 tbsp onion powder, 1½ tsp parsley, 1½ tsp dill, 1 tsp garlic powder, ½ tsp salt, ¼ tsp pepper, ¾ cup dehydrated carrots, 1½ cups dehydrated peas, ¾ cup bacon bits.
  4. 4Pulse everything in a food processor so the veggies rehydrate faster.
  5. 5Pulse everything in a food processor so the veggies rehydrate faster.
  6. 6Pulse everything in a food processor so the veggies rehydrate faster.
  7. 7Store the mix in a quart jar with a moisture absorber pack.
  8. 8Store the mix in a quart jar with a moisture absorber pack.
  9. 9Store the mix in a quart jar with a moisture absorber pack.
  10. 10To make pasta salad: Cook 2 cups pasta.
  11. 11To make pasta salad: Cook 2 cups pasta.
  12. 12To make pasta salad: Cook 2 cups pasta.
  13. 13Mix 1 cup of your dry mix with ¾ cup mayo.
  14. 14Mix 1 cup of your dry mix with ¾ cup mayo.
  15. 15Mix 1 cup of your dry mix with ¾ cup mayo.
  16. 16Toss the dry mix and mayo mixture with the cooked pasta.
  17. 17Toss the dry mix and mayo mixture with the cooked pasta.
  18. 18Toss the dry mix and mayo mixture with the cooked pasta.

Ingredients

  • 0.5 cup buttermilk powder
  • 0.5 cup buttermilk powder
  • 0.5 cup buttermilk powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1.5 tsp parsley
  • 1.5 tsp parsley
  • 1.5 tsp parsley
  • 1.5 tsp dill
  • 1.5 tsp dill
  • 1.5 tsp dill
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.75 cup dehydrated carrots
  • 0.75 cup dehydrated carrots
  • 0.75 cup dehydrated carrots
  • 1.5 cups dehydrated peas
  • 1.5 cups dehydrated peas
  • 1.5 cups dehydrated peas
  • 0.75 cup bacon bits
  • 0.75 cup bacon bits
  • 0.75 cup bacon bits
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 1 cup dry mix
  • 1 cup dry mix
  • 1 cup dry mix
  • 0.75 cup mayo
  • 0.75 cup mayo
  • 0.75 cup mayo

Equipment

food processorquart jarmoisture absorber pack

Tips

  • Pulse everything in a food processor so the veggies rehydrate faster.
  • Store the mix in a quart jar with a moisture absorber pack.
  • Customize the pasta salad with additions like chicken, pesto, or sundried tomatoes.